HOW TO MAKE PERFECT EGGS IN THE INSTANT POT
78 Cals 6 Protein 0.5 Carbs 5 Fats
COOK TIME:
10 mins
TOTAL TIME:
10 mins
YIELD:4 EGGS
COURSE:Breakfast, Brunch
CUISINE:American
Perfect hard boiled eggs and soft boiled eggs that are easy to peel!
INGREDIENTS
4 large eggs
1 cup water
rack that comes with the Instant Pot
INSTRUCTIONS
Place the rack in the bottom of the pot. Pour the water in the pot. Place the eggs on the rack.
Soft Boiled Eggs:
High pressure on manual 3 minutes. Quick release placing a towel over the valve so steam doesn”t get everywhere, then quickly run the eggs under cold running water until cool enough to hold. Peel right away.
Hard Boiled Eggs:
High pressure on manual 5 minutes. Natural release 5 minutes then use quick release placing a towel over the valve so steam doesn’t get everywhere, then quickly run the eggs under cold running water until cool enough to hold. Peel right away.
Serving: 1egg, Calories: 78kcal, Carbohydrates: 0.5g, Protein: 6g, Fat: 5g, Saturated Fat: 1.6g, Cholesterol: 186mg, Sodium: 62mg, Sugar: 0.5gBlue Smart Points:0Green Smart Points:2Purple Smart Points:0Points +:2
Recent Posts
- No Bake Sugar- Free Peanut Butter Cheesecake Mousse Pie
- Sugar Free & Dairy Free Mini Carrot Zucchini Muffins
- BBQ CHICKEN SALAD
- BREADED PORK CUTLETS WITH LIME
- PETITE CRUST-LESS QUICHE
- Low Carb Chocolate Pumpkin Mug Cake
- Sugar Free Peanut Butter Cheesecake Dip
- The Role Of Spices In Traditional Hot Cross Buns
- SESAME ORANGE BROCCOLI
- VEGGIE SHOOTERS (CRUDITES WITH SKINNY RANCH DIP)
- CHICKEN ROLLATINI WITH SPINACH ALLA PARMIGIANA
- CROCK POT PASTA SAUCE WITH SAUSAGE
- BROWNIE BATTER PANCAKES
- Are Hot Cross Buns Becoming Obsolete? A Look At Changing Tastes
- FARRO AND SAUSAGE STUFFED ROASTED ACORN SQUASH
- PORTOBELLO MUSHROOM BURGER WITH MOZZARELLA, ROASTED PEPPERS AND PESTO MAYO