• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

How To Bake Hot Cross Buns In A Bread Machine

Ingredients

Ingredients:

For the dough:

– three cups (360g) bread flour, plus extra for dusting

– 1 tablespoon (15g) caster sugar

– 1 teaspoon (5g) fine sea salt

– 1 tablespoon (15ml) olive oil, plus additional for greasing

– 1 ½ teaspoons (7g) lively dried yeast

– 1 cup (250ml) heat milk (37-40°C)

For the cross glaze:

– 2 tablespoons (25g) plain flour

– 1 ½ tablespoons (20g) water

For the spice combine:

– 1 teaspoon (5g) floor blended spice

– ½ teaspoon (2.5g) ground cinnamon

– ¼ teaspoon (1.25g) ground nutmeg

– ⅛ teaspoon (0.6g) floor cardamom

For the peel:

– 75g combined peel (or a mixture of candied orange, lemon, and sultanas)

For the buns:

For the buns:

• 1 half cups heat milk (110-115 degrees F)
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 2 giant eggs
• 1/4 cup softened butter
• 3 half cups all-purpose flour
• 1 cup combined dried fruit (such as raisins, currants, and/or cranberries)
• 1/2 cup finely chopped combined peel (such as orange, lemon, and/or citron)
• 1/4 teaspoon floor cinnamon
• 1/4 teaspoon floor nutmeg
• 1/4 cup orange juice

3 cups (360g) plain flour, plus further for dusting

3 cups (360g) plain flour, plus extra for dusting

1 tablespoon (10g) ground cinnamon

Add 1 tablespoon (10 g) ground cinnamon to a small bowl.

1 teaspoon (5g) floor ginger

1 teaspoon (5g) ground ginger

1. Measure the ginger precisely. Using a teaspoon with a rounded bowl, scoop up the ginger and stage it off with the again of a knife. Do not pack the ginger into the spoon, as it will lead to an extreme amount of ginger getting used.

2. Add the ginger to the bread machine. Add the ginger to the bread machine pan together with the opposite components. Do not add the ginger to the yeast, as this can kill the yeast and forestall the bread from rising.

3. Bake the bread. Bake the bread based on the manufacturer’s instructions. The ginger will add a warm, spicy flavor to the bread.

1/2 teaspoon (2g) ground cloves

Ground cloves are a spice produced from the dried flower buds of the clove tree. They have a strong, aromatic flavor that is often used in baking and cooking.

One-half teaspoon (2 grams) of ground cloves is a common quantity used in recipes for hot cross buns. This amount will give the buns a subtle, spicy flavor with out overpowering the other components.

To add ground cloves to your hot cross buns, simply measure out the desired quantity and add it to the ingredients in your bread machine. The cloves might be evenly distributed throughout the dough because it mixes.

Once the dough has been mixed, you’ll find a way to proceed to form and bake the hot cross buns in accordance with your recipe.

Ground cloves are a flexible spice that can be used in quite so much of baking and cooking functions. They are a great way to add taste and complexity to your dishes.

1/4 teaspoon (1g) salt

1/4 teaspoon (1g) salt is a small quantity of salt that can be used to reinforce the flavour of your hot cross buns.

Here are some ideas for using salt in your hot cross bun recipe:

• Use fantastic sea salt or table salt.
• Add the salt to the flour before including the wet ingredients.
• Start with a small quantity of salt and add more to taste.

1/2 cup (120ml) warm milk

Pour 1/2 cup (120ml) heat milk into the bread machine pan.

1/2 cup (120ml) heat water

– half of cup (120ml) warm water

1 tablespoon (15g) caster sugar

1 tablespoon (15g) caster sugar is a small quantity of sugar that is used to sweeten meals. It is created from granulated sugar that has been ground into a fine powder. Caster sugar is usually used in baking as a end result of it dissolves simply and evenly. It can be used to sweeten cakes, cookies, muffins, and different baked items.

Caster sugar may additionally be used to make frosting, glaze, and other toppings for desserts. It may also be used to sweeten drinks, corresponding to tea and low. Caster sugar is a flexible ingredient that can be used in a selection of methods to add sweetness to food and drinks.

1 tablespoon (15ml) vegetable oil

– 1 tablespoon (15ml) vegetable oil

1 teaspoon (5g) energetic dry yeast

1 teaspoon (5g) energetic dry yeast

For the cross:

Ingredients:

• 3 cups (360g) all-purpose flour, plus further for dusting
• 1/2 cup (100g) caster sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup (60ml) warm milk
• 1/4 cup (60ml) heat water
• 1 large egg
• 1 teaspoon (5g) active dry yeast
• 1 teaspoon (5g) floor cinnamon
• 1/2 teaspoon (2.5g) ground nutmeg
• 1/4 teaspoon (1.25g) salt
• 1/2 cup (120g) dried currants
• 1/2 cup (120g) dried sultanas

For the cross:

• 1/4 cup (60ml) plain flour
• 2 tablespoons (30ml) water

Method:

Place the flour, sugar, butter, milk, water, egg, yeast, cinnamon, nutmeg, and salt in the bread machine pan. Select the “dough” setting and press begin.

Once the dough has finished kneading, add the currants and sultanas. Select the “dough” setting once more and press start. Once the dough has finished rising, remove it from the bread machine pan and place it on a lightly floured surface.

Knead the dough for a couple of minutes till it’s clean and elastic. Divide the dough into 12 equal items and shape into buns. Place the buns on a baking sheet lined with parchment paper.

To make the cross:

In a small bowl, whisk collectively the flour and water till a clean paste varieties. Transfer the paste to a piping bag fitted with a small tip. Pipe a cross on each bun.

Cover the buns with a clear tea towel and let rise in a heat place for 30 minutes, or until doubled in measurement.

Preheat the oven to 375 levels F (190 degrees C). Bake the buns for 20-25 minutes, or until golden brown.

Let the buns cool on a wire rack before serving.

1/2 cup (120g) plain flour

1/2 cup (120g) plain flour

1 tablespoon (15g) water

1 tablespoon (15g) water

1 egg

To make Hot Cross Buns in a Bread Machine, you’ll need:

– 1 cup heat milk

– 1/2 cup sugar

– 1 teaspoon salt

– 1 egg

– 3 cups bread flour

– half of cup butter, softened

– 1 teaspoon energetic dry yeast

– half of cup currants

– half cup raisins

– 1 tablespoon ground cinnamon

– 1/2 teaspoon floor nutmeg

– 1/4 cup water

– 1 tablespoon honey

Instructions:

1. In a large bowl, mix the warm milk, sugar, salt, and egg. Whisk to mix.

2. In the bowl of your bread machine, fitted with the dough blade, add the bread flour and softened butter. Add the liquid elements and then the yeast. Sprinkle the currants, raisins, cinnamon, and nutmeg over the top.

3. Set the bread machine to the dough cycle and press start. Once the dough cycle is full, take away the dough from the machine and place it on a lightly floured surface.

4. Preheat your oven to 375 degrees Fahrenheit.

5.Punch down the dough and divide it into 12 equal items. Shape each piece into a bun and place them on a baking sheet lined with parchment paper.

6. In a small bowl, whisk collectively the water and honey. Brush the buns with the honey water. Bake for 25-30 minutes, or till golden brown.

7. Serve heat and luxuriate in.

Instructions

Ingredients:

• 2¼ teaspoons (1 packet) active dry yeast

• 1½ cups heat water (110-115°F)

• 1½ teaspoons salt

• three tablespoons sugar

• 3½ cups all-purpose flour, plus extra for dusting

• ¼ cup vegetable oil

• 1 egg, beaten

• 1 cup dried currants

• ½ cup chopped walnuts

• ½ cup chopped candied orange peel

For the cross:

• 1 tablespoon flour

• 1 tablespoon water

Instructions:

1. In the bread machine pan, mix the yeast, heat water, salt, sugar, flour, oil, and egg. Set the machine to the dough cycle.

2. Once the dough has risen and been kneaded, add the currants, walnuts, and candied orange peel. Press the beginning button to continue kneading.

3. When the dough cycle is full, take away the dough from the bread machine and place it on a flippantly floured surface. Divide the dough into 12 equal items.

4. Shape the dough pieces into buns and place them on a greased baking sheet.

5. In a small bowl, mix the flour and water to kind a paste. Transfer the paste to a piping bag fitted with a small spherical tip.

6. Pipe a cross onto every bun.

7. Allow the buns to rise in a warm place for half-hour, or until doubled in measurement.

8. Preheat the oven to 375°F.

9. Bake the buns for 20-25 minutes, or until golden brown.

10. Allow the buns to cool on a wire rack before serving.

To make the buns:

To make the buns:

1. In a big bowl, dissolve the sugar and yeast within the warm milk. Let stand for five minutes, till the yeast is foamy.

2. Add the flour, salt, butter, and eggs to the yeast mixture. Stir till a dough varieties.

3. Turn the dough out onto a flippantly floured surface and knead for 5-7 minutes, till the dough is clean and elastic.

4. Place the dough in a greased bowl, cowl with plastic wrap, and let rise in a heat place for 1 hour, or till the dough has doubled in size.

5. Punch down the dough and divide it into 12 equal items.

6. Shape the dough items into buns and place them on a greased baking sheet.

7. Cover the buns with plastic wrap and let rise in a warm place for half-hour, or until the buns have doubled in measurement.

8. Preheat the oven to 375 levels F (190 degrees C).

9. Bake the buns for 15-20 minutes, or until they’re golden brown and sound hole when tapped.

10. Let the buns cool on a wire rack earlier than serving.

1. Place the flour, cinnamon, ginger, cloves, salt, milk, water, sugar, oil, and yeast within the bread machine pan.

Place the flour, cinnamon, ginger, cloves, salt, milk, water, sugar, oil, and yeast in the bread machine pan.

2. Select the dough setting and press begin.

2. Select the dough setting and press begin.

3. Once the dough has risen, punch it down and divide it into 12 equal items.

1. Once the dough has risen, punch it down and divide it into 12 equal items.

4. Shape the pieces into buns and place them on a greased baking sheet.

Divide the dough into 12 equal items.

Shape the items into buns and place them on a greased baking sheet.

Cover the buns with plastic wrap and let them rise in a warm place for half-hour, or till doubled in size.

Preheat the oven to 375 degrees F (190 levels C).

Bake the buns for 15-20 minutes, or until golden brown.

5. Cover the buns with a moist fabric and let them rise in a heat place for 30 minutes.

After the bread machine has completed mixing the dough, it will transfer it to the baking pan and begin to knead it.

Once the dough has been kneaded, it’s going to cease and permit the dough to rise for about 30 minutes.

Once the dough has risen, you’ll need to cowl the buns with a moist fabric and let them rise in a heat place for 30 minutes.

To make the cross:

To make the cross:

1. Divide the dough into 12 equal items.

2. Roll out each bit into a 12-inch (30 cm) rope.

3. Cross two ropes over each other to kind a cross.

4. Place the crosses on the buns and press down gently to secure.

5. Allow the buns to rise in a warm place for 1 hour, or until doubled in measurement.

1. In a small bowl, mix the flour and water.

1. In a small bowl, mix the flour and water.

2. Mix until a smooth paste types.

In a large bowl, mix collectively the flour, sugar, salt, yeast and heat water. Mix till a smooth paste varieties.

3. Transfer the paste to a piping bag fitted with a small round tip.

3. Transfer the paste to a piping bag fitted with a small round tip.

To assemble the buns:

To assemble the buns:

1. Lightly flour a work floor.

2. Turn the dough out onto the prepared floor and divide it into 12 equal items.

3. Shape each piece of dough into a clean ball.

4. Place the balls of dough on a frivolously greased baking sheet, spacing them about 2 inches aside.

5. Cover the buns with plastic wrap and allow them to rise in a warm place for half-hour, or until they have doubled in measurement.

6. Preheat the oven to 375 degrees F (190 levels C).

7. Brush the tops of the buns with the milk wash.

8. Bake the buns for 20-25 minutes, or till they are golden brown.

9. Let the buns cool on a wire rack before serving.

1. Preheat the oven to 220°C (200°C fan/gas 7).

Preheat the oven to 220°C (200°C fan/gas 7).

This instruction means that you must turn in your oven and set the temperature to 220°C. If your oven has a fan, you want to set the temperature to 200°C as a substitute. If your oven makes use of a fuel setting, you must set it to gas 7.

Once you’ve set the temperature, you must wait till the oven has reached the specified temperature earlier than you set your buns in to bake.

2. Pipe a cross on each bun.

To pipe a cross on each bun, you will want a pastry bag fitted with a round tip. Fill the bag with a thick, white icing.

Hold the bag perpendicular to the bun and pipe a line from one finish to the other.

Then, repeat the method from the different way, forming a cross.

3. Bake for 1520 minutes, or till golden brown.

3. Bake for 1520 minutes, or until golden brown.

4. Allow the buns to chill on a wire rack earlier than serving.

4. Allow the buns to cool on a wire rack before serving.