• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

260 Cals 21.5 Protein 22 Carbs 9.5 Fats
PREP TIME:
10 mins
COOK TIME:
25 mins
TOTAL TIME:
35 mins
YIELD:9 SERVINGS
CUISINE:American
Kid-friendly and delicious! If you”re a cheeseburger lover, and the thought of ground beef, tomatoes, pickles and cheese tickles your fancy, then this truly American, comforting Cheeseburger Casserole is for you!
INGREDIENTS
2 cups 6 oz uncooked rotini pasta (use brown rice pasta for GF)
2 tsp olive oil
1 1/2 cups onions, finely chopped
1 garlic clove, finely chopped
1 lb lean ground beef, 95% lean
3/4 tsp salt
1/2 tsp black pepper
2 tbsp tomato paste
28 oz diced tomatoes
2 tbsp Dijon Mustard
2 cups reduced-fat grated cheddar cheese
1/4 cup chopped dill pickles
INSTRUCTIONS
Preheat the oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray.
In a large pot of boiling salted water, cook the pasta according to the package directions for al dente and drain well.
Meanwhile, in a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes. Stir in the garlic and cook for 30 seconds.
Stir in the beef and cook until browned; season with salt and pepper.
Stir in the tomato paste, then add the tomatoes and mustard. Let the mixture bubble gently until it is slightly thickened, about 2 minutes.
Toss the meat mixture with the pasta and spread it into the prepared dish.
Top with the cheddar and bake until the cheese is melted, about 15 minutes. Sprinkle the chopped pickles over the top and serve.
NOTES
Recipe Source: Bobby Deen: From Mama’s Table to Mine
Serving: 1cup, Calories: 260kcal, Carbohydrates: 22g, Protein: 21.5g, Fat: 9.5g, Saturated Fat: 4g, Cholesterol: 49mg, Sodium: 630mg, Fiber: 2g, Sugar: 3.5gBlue Smart Points:6Green Smart Points:5Purple Smart Points:6Points +:7