• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

66 Cals 8 Protein 1.5 Carbs 2.5 Fats
PREP TIME:
20 mins
COOK TIME:
10 mins
TOTAL TIME:
30 mins
YIELD:30 “BITES”
COURSE:Appetizer, Snack
CUISINE:American
Mini burgers with bacon, layered on a bamboo skewer with lettuce, tomatoes and pickles! Who can resist your favorite foods on a stick – not me! These burger bites make the perfect low-carb appetizer to please everyone from age six to age sixty, just set out some ketchup and mustard for dipping and watch them disappear!
INGREDIENTS
2 lbs 93% beef
4 oz center cut raw bacon, minced
2 tbsp prepared mustard
1/2 tsp kosher salt
1/2 tsp onion powder
1/4 tsp black pepper
1 head butter lettuce
30 cherry tomatoes
30 dill pickle chips or slices
ketchup, mayo and/or mustard optional for serving
INSTRUCTIONS
Using your hands, gently mix together the beef, bacon, mustard, salt, onion powder and pepper.
Form into 30 (golf ball size) meatballs.
Heat a grill or grill pan to high heat and grill 3 minutes on each side, or until your desired doneness.
Place on skewers with lettuce, pickles and tomatoes and serve with ketchup and mustard for dipping.
NOTES
*The meat can be prepared up to 3 days in advance and stored wrapped in the refrigerator. Bring to room temp before grilling.
Slightly adapted from Danielle Walker”s Against All Grain Celebrations.
Serving: 1bite, Calories: 66kcal, Carbohydrates: 1.5g, Protein: 8g, Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 20mg, Sodium: 293.5mg, Fiber: 0.5g, Sugar: 0.5gBlue Smart Points:2Green Smart Points:2Purple Smart Points:1Points +:7