Sugar Free Cookie Butter Mug Cake
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 2
Calories 338 kcal
Ingredients
2 Tbsp. homemade cookie butter
1/4 cup heavy whipping cream
2 Tbsp coconut flour
1 egg
2 tbsp butter
1 tsp. vanilla extract
1/2 tsp baking powder
pinch salt
optional: 1/4 teaspoon vanilla stevia if desired I don”t think it needs to be any sweeter since the cookie butter is sweet enough
Instructions
Stir ingredients together by hand or place in a food processor to blend until combined well.
Pour mixture evenly into 2 mugs or ramekins.
Microwave one at a time for 1 -2 minutes until center is set.
Recipe Notes
Net Carbs: 5.3g
Weight Watchers Points Plus: 9
Nutrition Facts
Sugar Free Cookie Butter Mug Cake
Amount Per Serving (1 g)
Calories 338
Calories from Fat 269
% Daily Value*
Fat 29.9g
46%
Saturated Fat 15.4g
96%
Cholesterol 166mg
55%
Sodium 371mg
16%
Carbohydrates 8.7g
3%
Fiber 3g
13%
Sugar 0.3g
0%
Protein 7.9g
16%
* Percent Daily Values are based on a 2000 calorie diet.
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