• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

197.6 Cals 18.6 Protein 7.9 Carbs 10.3 Fats
YIELD:4 SERVINGS
COURSE:Appetizer
CUISINE:Chinese, Japanese
INGREDIENTS
8 oz sushi grade ahi tuna, finely chopped
2 tsps pure sesame oil
1 tsp rice wine
2 tsp fresh lime juice
2 tsp soy sauce
1 tsp Sriracha hot sauce, to taste
2 tbsp chives, minced
2 tbsp panko crumbs
1 ripe, firm hass avocado, diced
1 tsp black and white sesame seeds
INSTRUCTIONS
Combine sesame oil, rice wine, lime juice, soy sauce and sriracha.
Poor over tuna and mix.
Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
Add panko crumbs just before serving and top with sesame seeds.
Serving: 1/4, Calories: 197.6kcal, Carbohydrates: 7.9g, Protein: 18.6g, Fat: 10.3g, Fiber: 3.1gBlue Smart Points:3Green Smart Points:4Purple Smart Points:3Points +:5