• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

50.9 Cals 0.8 Protein 9.5 Carbs 1.3 Fats
TOTAL TIME:
1 hr
YIELD:42 SERVINGS
COURSE:Snack
CUISINE:American
Skinny whole wheat snickerdoodle cookies coated with cinnamon, spice and everything nice! If you have plans to do some baking this weekend, these cookies are a must!
INGREDIENTS
1 3/4 cups King Arthur white whole wheat flour
1/2 tsp baking soda
1/2 tsp cream of tartar
1 cup sugar
1/4 cup butter, softened
1 tbsp agave
1 tsp vanilla
1 large egg
3 tbsp sugar*
1 tbsp ground cinnamon*
cooking spray
INSTRUCTIONS
Preheat oven to 375°F.
Line two baking sheets with Silpat mats and spray with cooking spray.
Combine flour, baking soda, and cream of tartar in a medium bowl, stirring with a whisk.
Combine 1 cup of sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.
Add the agave, vanilla and egg; beat well.
Gradually add the flour mixture to the sugar mixture, beating just until combined.
Cover and chill for 10 minutes.
In a medium bowl, combine 3 tbsp sugar with cinnamon, stirring with a whisk to combine.
With moist hands, shape dough into 42 (1-inch) balls.
Roll balls in sugar/cinnamon mixture.
Place balls 2 inches apart onto baking sheets (I slightly flattened them).
Bake 375°F for 5-7 minutes (cookies will be slightly soft).
Cool on baking sheets for 2 minutes.
Remove from pans; cool completely on wire racks.
Enjoy!
NOTES
I discarded 2 tbsp of the sugar cinnamon mixture so I deducted 1 tbsp sugar  from n.i. to play it safe.
Adapted from Cooking Light.
Serving: 1cookie, Calories: 50.9kcal, Carbohydrates: 9.5g, Protein: 0.8g, Fat: 1.3g, Saturated Fat: 0.7g, Cholesterol: 7.4mg, Sodium: 20.2mg, Fiber: 0.7g, Sugar: 5.9gBlue Smart Points:2Green Smart Points:3Purple Smart Points:2Points +:1