• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

284 Cals 11 Protein 47 Carbs 6 Fats
PREP TIME:
5 mins
COOK TIME:
10 mins
TOTAL TIME:
15 mins
YIELD:4 SERVINGS
COURSE:Dinner, Side Dish
CUISINE:Italian
This risotto uses quinoa in place of rice and its delicious! Combining cooked quinoa and leftover homemade sauce like filetto di pomodoro you can make a quick and easy meal.
INGREDIENTS
4 cups cooked quinoa
1/4 cup pecorino romano or locetelli
1 cup homemade sauce
1/4 cup of chicken or vegetable stock
INSTRUCTIONS
In a medium sauce pan, heat sauce and chicken stock.
Combine with cooked quinoa and grated cheese and mix well.
Top with extra cheese if desired.
Serving: 1cup , Calories: 284kcal, Carbohydrates: 47g, Protein: 11g, Fat: 6g, Saturated Fat: 5.5g, Cholesterol: 5mg, Sodium: 459mg, Fiber: 4gBlue Smart Points:7Points +:7