QUICK CABBAGE SLAW
88 Cals 1 Protein 7 Carbs 7 Fats
TOTAL TIME:
15 mins
YIELD:4 SERVINGS
COURSE:Salad, Side Dish
CUISINE:American
This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It”s also low-carb, vegetarian, gluten-free and whole30 compliant.
INGREDIENTS
1/2 small, about 5 cups head white cabbage, cored and shredded
1/2 red bell pepper, seeded and sliced thin
1/4 small red onion, sliced thin
2 tbsp extra virgin olive oil
5 tsp apple cider vinegar
1/4 tsp kosher salt
fresh black pepper, to taste
INSTRUCTIONS
In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.
Serving: 1cup, Calories: 88kcal, Carbohydrates: 7g, Protein: 1g, Fat: 7g, Sodium: 255mg, Fiber: 2gBlue Smart Points:2Green Smart Points:2Purple Smart Points:2Points +:3
Recent Posts
- Gluten Free & Low Carb Cheddar Herb Drop Biscuits
- SKINNY BUFFALO BURGER QUESADILLA
- Savory Almond Flour Cookies: A Unique Twist
- Grain Free Low Carb Cheesy Corn Bread Nut Free
- BLACKENED FISH TACOS WITH CABBAGE MANGO SLAW
- Hot Cross Buns As A Family Tradition: Passing Down Recipes
- Low Carb Grain Free Bacon Cheeseburger Calzone
- Low Carb Pizza Bites
- Fresh Veggie Spring Rolls (Nim Chow) with Honey Peanut Hoisin Sauce
- MAPLE CRANBERRY MORNING BARS
- Easy Almond Flour Cookies For Beginners
- Keto Everything Bagel Almond Flour Bread
- ASPARAGUS-PANCETTA POTATO HASH
- AIR FRYER BACON WRAPPED CHICKEN BITES
- Mini Sante Fe Frittata”s
- CREAMY CHICKEN AND MUSHROOM SOUP