• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 435 kcal
Ingredients
8 ounces cooked Pork tenderloin
2 ounces fontina cheese sliced
4 gluten free buns
lettuce of choice
1 cup Basil Yogurt Spread
Instructions
Slice buns on a cutting board.
Use 1/4 cup yogurt spread for each sandwich and spread evenly onto each half.
Lay lettuce leaves on each bun half.
Lay 2 ounces of pork onto each bun.
Place 1/2 ounce of fontina cheese slices on top of pork.
Nutrition Facts
Pork Tenderloin Fontina Sandwich
Amount Per Serving (1 g)
Calories 435
Calories from Fat 170
% Daily Value*
Fat 18.9g
29%
Saturated Fat 6.4g
40%
Cholesterol 74mg
25%
Sodium 591mg
26%
Carbohydrates 36.3g
12%
Fiber 6g
25%
Sugar 6.3g
7%
Protein 33.7g
67%
* Percent Daily Values are based on a 2000 calorie diet.