• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 servings
Calories 74 kcal
Ingredients
1 cup pumpkin puree
1 cup coconut butter softened
1/4 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
pich salt
1-2 tsp Pumpkin Spice Liquid Stevia or Vanilla stevia
optional topping: 1/4 cup crushed pecans for topping
Instructions
If your coconut butter is too hard, place jar, without cover, in the mircowave for 30 seconds, stir well and it should be soft enough to scoop to measure.
Place a piece of parchment, let it hang over edges for easy removal, into an 8 x 8 pan.

Place all ingredients into a stand mixer and blend until smooth. Taste and adjust sweetener. Spread this into the pan.

Top with optional pecans if desired.
Refrigerate until hardened, about 1 hour. Remove from pan onto a cutting board. Slice into 24 pieces.

Keep refrigerated. When ready to serve allow fudge to sit out on counter to soften, about 15 minutes.

Recipe Notes

Net Carbs: 2g

This recipe was first published in November 2015 and updated with video in November 2020.

Nutrition Facts
Paleo Pecan Pumpkin Pie Fudge
Amount Per Serving (1 piece)
Calories 74
Calories from Fat 63
% Daily Value*
Fat 7g
11%
Saturated Fat 6g
38%
Cholesterol 1mg
0%
Sodium 4mg
0%
Potassium 21mg
1%
Carbohydrates 4g
1%
Fiber 2g
8%
Sugar 1g
1%
Protein 1g
2%
Vitamin A 1589IU
32%
Vitamin C 1mg
1%
Calcium 3mg
0%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.