• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

Prep Time 10 minutes
Servings 6 @ 1/2 cup
Calories 275 kcal
Ingredients
8 oz cream cheese softened
1 tsp Berry liquid stevia or 1/2 cup Swerve confectioners
1 cup raspberries fresh or frozen, thawed, and drained
1 cup heavy cream
1 tsp vanilla extract
Instructions

In a stand mixer, cream the cream cheese until smooth in texture. Add the raspberries and blend until combined. Pour heavy cream into cream cheese and raspberries and blend on high until it becomes whipped in texture. Once whipped, add the vanilla extract and Berry liquid stevia and blend again. Makes 3 cups total.

Recipe Notes

This recipe was first published in May 2014 and updated with video in May 2019.

Net Carbs: 3g

Nutrition Facts
No Bake Raspberry Cheesecake Mousse
Amount Per Serving (1 serving)
Calories 275
Calories from Fat 234
% Daily Value*
Fat 26g
40%
Saturated Fat 16g
100%
Cholesterol 41mg
14%
Sodium 121mg
5%
Potassium 82mg
2%
Carbohydrates 4g
1%
Fiber 1g
4%
Sugar 2g
2%
Protein 2g
4%
Vitamin A 510IU
10%
Vitamin C 5.3mg
6%
Calcium 42mg
4%
Iron 0.3mg
2%
* Percent Daily Values are based on a 2000 calorie diet.