LOW FAT CHEWY CHOCOLATE CHIP OATMEAL COOKIES
190 Cals 2.6 Protein 34.2 Carbs 6.3 Fats
PREP TIME:
15 mins
COOK TIME:
15 mins
TOTAL TIME:
30 mins
YIELD:15 SERVINGS
COURSE:Dessert, Snack
CUISINE:American
These Chewy Chocolate Chip Oatmeal Cookies are moist and made light by swapping out most of the butter for applesauce which works great!
INGREDIENTS
1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 tbsp unsalted butter, room temperature
1/2 cup sugar
1/2 cup unpacked brown sugar
1 large egg
1/4 cup unsweetened apple sauce
1/2 tsp vanilla extract
2 cups quick oats
3/4 cup dark chocolate chips
INSTRUCTIONS
Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
Add the egg, followed by the applesauce and vanilla extract.
Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips.
Drop heaping tablespoonfuls (approx 1 tbsp each) of the dough onto prepared baking sheets, flattening each cookie slightly (I forgot to do this).
Bake for about 10-12 minutes, or until cookies become light brown at the edges.
Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container so you don”t eat them all in one sitting!
VIDEO
NOTES
Makes about 30 cookies roughly 1 tbsp each.
Splenda Lovers: Substitute all the brown sugar with 1/4 cup Splenda brown sugar blend, and all the white sugar for 1/4 cup Splenda sugar blend. Points remain the same.
Serving: 2cookies, Calories: 190kcal, Carbohydrates: 34.2g, Protein: 2.6g, Fat: 6.3g, Fiber: 2g, Sugar: 19.3gBlue Smart Points:8Green Smart Points:8Purple Smart Points:7Points +:5
Recent Posts
- NAKED SALMON BURGERS WITH SRIRACHA MAYO
- DIRTY BROWN RICE WITH SHRIMP
- CANNED TUNA CEVICHE
- GUACAMOLE DEVILED EGGS
- SKINNY CUBAN MOJITO RECIPE
- Easy Chicken Coq au Vin
- PROTEIN EGG AND QUINOA SALAD JARS
- Secrets To Making Almond Flour Cookies Extra Moist
- Exploring The Vegan Revolution In Hot Cross Bun Recipes
- ROASTED RADISHES AND ONIONS
- Crock Pot Personalized Baked Oatmeal Bars
- Vietnamese Scrambled Eggs with Fish Sauce
- GRILLED RAINBOW PEPPERS WITH HERB CREAM CHEESE
- MEATLOAF AND BROWN GRAVY
- Low-Carb Keto Green Bean Casserole
- SPIRALIZED SUMMER ROLL BOWLS WITH HOISIN PEANUT SAUCE