• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

Servings 12 slices
Calories 368 kcal
Ingredients
Crust
1.25 cup almond flour
1/4 cup unsweetened cocoa powder
4 tbsp butter melted
1/4 cup Swerve confectioners sweetener
Filling
1/4 cup water
1 tsp gelatin
1 cup heavy cream
1/2 tsp vanilla extract
1 tsp vanilla liquid stevia
1 cup unsweetened peanut butter
16 oz cream cheese softened
1/2 tsp Toffee flavored liquid stevia
Optional Topping
6 low carb Peanut Butter Cups chopped
2 oz Sugar-Free Chocolate melted
Instructions

Place all the crust ingredients into a food processor and process until fine crumbs. Press into an 8 inch spring form pan lined with parchment. Set aside.

Boil the water and gelatin and continue to simmer and stir until it”s completely dissolved. Set aside to cool.

Pour the heavy cream, vanilla extract and vanilla stevia into a stand mixer and blend on high until whipped. Remove from bowl and set aside.

To the same bowl of the stand mixer add the peanut butter, cream cheese and toffee stevia. Blend on high until smooth. Drizzle in the cooled gelatin and mix again then add the whipped cream and blend on high until well combined. Pour into crust.

Refrigerate for 3 hours. When ready to serve, add optional toppings if desired. Enjoy!

Recipe Notes

Net Carbs: 4g

Does  not include optional toppings.

This recipe was first published in Jan.2018 and updated with video in Feb 2021.

Nutrition Facts
Low Carb Peanut Butter Cup Cheesecake
Amount Per Serving (1 slice)
Calories 368
Calories from Fat 315
% Daily Value*
Fat 35g
54%
Saturated Fat 16g
100%
Trans Fat 1g
Cholesterol 52mg
17%
Sodium 156mg
7%
Potassium 54mg
2%
Carbohydrates 7g
2%
Fiber 3g
13%
Sugar 2g
2%
Protein 8g
16%
Vitamin A 624IU
12%
Calcium 63mg
6%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.