Low Carb Chicken Alfredo Pizza (Gluten Free, Nut Free)
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12
Calories 435 kcal
Ingredients
Low Carb Fat head mozzarella dough recipe
12 ounces cooked chicken breast
4 ounces shredded mozzarella cheese
Optional: cooked bacon scallions
Alfredo Sauce
1/4 cup Horizon Butter plus 1 tbsp
4 ounces cream cheese
1 cupHorizon Milk of choice I used 2%
1 cup Horizon Heavy Cream
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp pepper
4 ounces 170g grated parmesan
Instructions
Once your dough is prepared set it aside to make the sauce.
Preheat oven to 425 degrees F.
In a large skillet, add the 1/4 cup butter, cream cheese, milk and cream on medium heat until boiling.
Once boiling reduce heat to a simmer and continue to stir until the cream cheese is smooth through out.
Add the seasonings once the sauce thickens which could take about 10 minutes.
Remove sauce from heat and pour in the grated parmesan and the remaining 1 tbsp butter.
Assemble:
Pour half the sauce over the pizza and spread well.
Cover with cooked chicken and remaining sauce.
Sprinkle with shredded mozzarella.
Bake for 5 minutes or until cheese is melted.
Add bacon if desired and bake another minute.
Top with scallions if desired to serve.
Enjoy immediately!
Recipe Notes
Net Carbs: 5.1g
Nutrition Facts
Low Carb Chicken Alfredo Pizza (Gluten Free, Nut Free)
Amount Per Serving (1 g)
Calories 435
Calories from Fat 290
% Daily Value*
Fat 32.2g
50%
Saturated Fat 19.1g
119%
Cholesterol 169mg
56%
Sodium 749mg
33%
Carbohydrates 7.7g
3%
Fiber 2.6g
11%
Sugar 1.7g
2%
Protein 27.1g
54%
* Percent Daily Values are based on a 2000 calorie diet.
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