Grilled Caprese Style Portobellos
Servings 6
Calories 112 kcal
Ingredients
6 large portobello caps
1 teaspoon salt
1/2 teaspoon garlic powder
few cracks of pepper from peppermill
nonstick olive oil cooking spray
6 ounces mozzarella sliced into 6 pieces
1 large vine tomato sliced into 6 pieces
2 teaspoons extra virgin olive oil
Instructions
Wash the mushrooms and drain them on paper towels upside down then pat dry. Turn them upright.
Spray the mushrooms with nonstick cooking spray.
Sprinkle 1/2 teaspoon salt and garlic powder over the mushroom caps.
Add a few cracks of pepper then place the seasoned side onto a medium high grill or grill pan.
Follow the same procedure for the bottoms of the mushrooms and allow to cook for 2-3 minutes on one side before flipping over.
Top each mushroom cap with one slice of tomato and cheese.
Close the grill for 1 minute to let cheese melt slightly.
Place caps onto a serving plate.
Add one large basil leaf to each cap.
Drizzle extra virgin olive oil over the tops, season to taste with more salt and pepper if desired and serve warm or room temperature.
Recipe Notes
Weight Watchers PointsPlus: 3*
Nutrition Facts
Grilled Caprese Style Portobellos
Amount Per Serving (1 g)
Calories 112
Calories from Fat 54
% Daily Value*
Fat 6g
9%
Cholesterol 18mg
6%
Sodium 568mg
25%
Carbohydrates 6g
2%
Fiber 2g
8%
Sugar 3g
3%
Protein 9g
18%
* Percent Daily Values are based on a 2000 calorie diet.
Recent Posts
- Sugar-Free Low Carb Granola Bars
- Butternut Squash Chips
- No Bake Cocoa Quinoa Sesame Bars [Gluten, Nut, Dairy & Refined Sugar Free]
- Low Carb Keto Chicken Piccata
- Coconut Almond Flour Cookies For A Tropical Taste
- SHRIMP PARMIGIANA HERO, LIGHTENED UP
- OATMEAL WALNUT RAISIN COOKIES
- Chocolate Ice Cream Dairy Free & Low Carb
- AIR FRYER CHICKEN NUGGETS
- HOUSE SPECIAL FRIED RICE
- Chocolate Avocado Mousse
- PUMPKIN SEED ENCRUSTED BAKED TILAPIA
- Almond Flour Cookies As A Base For Ice Cream Sandwiches
- Low Carb Keto Chocolate Chip Cookies
- Crock Pot Sugar-Free Dairy Free Fudge
- Sugar Free Flourless Chocolate Espresso Fudge Cake