Gluten Free & Low Carb Cheddar Herb Drop Biscuits
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Calories 106 kcal
Ingredients
1/3 cup coconut flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon garlic powder
2 teaspoons dried minced onion
1/4 cup butter melted
4 eggs beaten
1 tablespoon fresh chopped basil
1 teaspoon fresh chopped parsley
1/2 cup shredded sharp cheddar cheese
Instructions
Preheat oven to 400 degrees.
Place parchment paper on a baking sheet.
In a bowl mix the flour, salt and dry seasonings.
Add melted butter.
Add eggs, work out the clumps.
Add fresh herbs and cheese and mix until combined.
Using a cookie scooper, scoop 10 mounds of batter onto baking sheet.
Bake 15 minutes until golden brown.
Recipe Notes
Weight Watchers PointsPlus: 3*
Nutrition Facts
Gluten Free & Low Carb Cheddar Herb Drop Biscuits
Amount Per Serving (1 g)
Calories 106
Calories from Fat 76
% Daily Value*
Fat 8.4g
13%
Saturated Fat 4g
25%
Cholesterol 90mg
30%
Sodium 151mg
7%
Carbohydrates 2.6g
1%
Fiber 1.6g
7%
Protein 4.5g
9%
* Percent Daily Values are based on a 2000 calorie diet.
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