• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

111.5 Cals 13.6 Protein 12 Carbs 3.4 Fats
YIELD:4 SERVINGS
COURSE:Soup
CUISINE:American
Rainy days and soup go hand in hand. If you”re a mushroom lover like me, you’ll love this easy savory and creamy chicken and mushroom soup. Done in 30 minutes!
INGREDIENTS
4 cups water
3 tbsp flour
1 celery stalk, cut in half
5 oz shiitake mushrooms, sliced
8 oz baby bella, sliced
4 tsp Chicken Better Than Bouillon, or to taste
2 tsp unsalted butter
7 oz skinless chicken breast
1 tbsp fresh parsley, chopped
INSTRUCTIONS
Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
Add celery, mushrooms, chicken bouillon and butter and bring to a boil.
Add chicken, cover and simmer on low 15 minutes, or until chicken is cooked through.
Remove chicken and set aside; continue to cook the remaining soup an additional 5 minutes, until vegetables are soft.
Place celery and 1 cup of soup into the blender; blend until smooth, then return to the pot and simmer a few minutes.
Shred or cut the chicken into small pieces and add back to the soup, garnish with fresh parsley.
NOTES
Makes about 6 cups.
Serving: 1-1/2 cups, Calories: 111.5kcal, Carbohydrates: 12g, Protein: 13.6g, Fat: 3.4g, Saturated Fat: 1g, Cholesterol: 5.2mg, Sodium: 538.8mg, Fiber: 0.9g, Sugar: 1.4gBlue Smart Points:2Green Smart Points:2Purple Smart Points:2Points +:3