• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 2 cheesecakes
Calories 239 kcal
Ingredients
1 egg
2 ounces cream cheese
2 ounces sour cream
2 tbsp heavy cream
2 tbsp Swerve confectioners sweetener
1/2 tsp lemon juice
1/2 tsp vanilla extract
1/4 tsp xanthan gum
pinch salt
Instructions
Microwave Method

Add all ingredients to a a stand mixer or blender and process until smooth.

Spray two, 5 ounce ramekins with olive oil cooking spray. Place ramekin on a plate. Add half the batter to each ramekin.

Microwave 1 cheesecake at a time. Microwave 1 minute. Let it rest for a few seconds then check the center of the cheesecake. If it looks glossy and wet,  microwave 30 more seconds. Check it again then microwave another 30 seconds if needed. Mine took exactly 2 minutes total. If it looks like it”s set in the center, let it cool about 5 minutes on counter then refrigerate for 1-2 hours. Add toppings and enjoy!

Oven Method

Preheat oven to 325 degrees F.

Bake for 10 minutes or until center is set, firm but still jiggly. Refrigerate 1-2 hours. Add toppings and enjoy!

Recipe Notes

This recipe is very mild in sweetness. If you prefer a sweeter cheesecake please add 1/2 tsp vanilla stevia.

Net Carbs: 2g

Nutrition Facts
2 Minute Sugar Free Cheesecake (Keto, Low Carb)
Amount Per Serving (1 mini cheesecakes)
Calories 239
Calories from Fat 207
% Daily Value*
Fat 23g
35%
Saturated Fat 13g
81%
Cholesterol 148mg
49%
Sodium 162mg
7%
Potassium 109mg
3%
Carbohydrates 3g
1%
Fiber 1g
4%
Sugar 2g
2%
Protein 5g
10%
Vitamin A 897IU
18%
Vitamin C 1mg
1%
Calcium 81mg
8%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.