2 Ingredient Sugar Free Caramel Sauce (Low Carb, Vegan)
Cook Time
30 mins
Total Time
30 mins
Course
Condiment
Cuisine
British
Servings
15 tbsp
Calories
56.9 kcal
INGREDIENTS
1x
2x
3x
▢
400 g / ca 1 2/3 cup can of full fat coconut milk
▢
90 ml / 7 tbsp Sukrin Fibre Syrup
INSTRUCTIONS
Put coconut milk and fibre syrup into a small non stick pan and bring to the boil.
Reduce the heat and let it reduce to half the amount, stirring frequently. This takes around 20-30 minutes.
Pour your thickened syrup into an airtight container and let it cool down.
I calculated 1 serving as 1 tbsp
To my readers in the US, use 4 tbsp of syrup per 1 cup of coconut milk
NUTRITION
Calories: 56.9kcal
Protein: 0.3g
Fat: 4.7g
Fiber: 4.1g
Sugar: 0.7g
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