• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

307 Cals 25 Protein 16 Carbs 16 Fats
PREP TIME:
20 mins
COOK TIME:
1 hr 30 mins
TOTAL TIME:
1 hr 50 mins
YIELD:6 SERVINGS
COURSE:Dinner
CUISINE:American
Spiralized turnips, carrots and potatoes baked with turkey in a light cream sauce finished with grated Gruyere cheese – a dish worthy for your Holiday table.
INGREDIENTS
1/2 cup half & half cream
1/2 cup skim milk
1 1/4 tsp kosher salt, divided
2 sprigs fresh thyme
1 sprig fresh rosemary
2 teaspoons butter
1 small onion, chopped
1 1/4 lb 93% lean ground turkey
4 garlic cloves, diced
1 pound 2 turnips, peeled
3 oz carrots, 1/2 of large
1 8 oz medium potato, peeled
3 oz gruyere cheese, shredded
1/4 cup scallions, chopped
INSTRUCTIONS
Preheat oven to 375 degrees. Spray a 14-inch oval casserole dish with cooking spray.
Spiralize the carrot, turnips and potato with the thickest noodle setting of your spiralizer, cutting the spirals into 8-inch lengths.
In a small pan bring the half and half, milk, ½ tsp salt, thyme and rosemary to a simmer over medium-low heat for 5 minutes, set aside.
In a large nonstick pan, melt the butter and saute the chopped onion and garlic in butter for 5 minutes, add 3/4 tsp salt and pepper.
Add the ground turkey and cook on medium-high heat until browned, approximately 10 minutes.
Remove thyme and rosemary leaves from milk and pour milk mixture onto turkey, simmer 3 minutes.
In a large working bowl combine the spitalized turnips, potatoes and carrots along with meat and the milk mixture, combine well.
Pour into a casserole dish, top with scallions, and gruyere cheese.
Cover with foil and bake 1 hour, uncover and broil on low for 5 minutes, or until golden on top.
VIDEO
Serving: 11/4 cups, Calories: 307kcal, Carbohydrates: 16g, Protein: 25g, Fat: 16g, Saturated Fat: 7g, Cholesterol: 97.5mg, Sodium: 430.5mg, Fiber: 3g, Sugar: 6.5gBlue Smart Points:9Green Smart Points:9Purple Smart Points:7Points +:8