• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 340 kcal
Ingredients
2 cups fresh spinach
1/4 cup cooked lentils
2 small fresh beets steamed, peeled, quartered or sliced
1/2 cup sliced orange or red bell pepper
1/2 cup cherry or sunburst tomatoes sliced
1 ounce goat cheese crumbled
Balsamic Dressing
1 1/2 tablespoons balsamic vinegar
2 1/2 teaspoons extra virgin olive oil
1/4 teaspoon salt
1/2 teaspoon minced garlic
pepper to taste
Instructions
Add spinach to a serving bowl or plate.
Top with cooled lentils and the rest of the ingredients.
Whisk the dressing ingredients together in a small bowl.
Pour over salad. Serves 1. Enjoy!
Recipe Notes

Weight Watchers PointsPlus: 9*

Nutrition Facts
Spinach Lentil Beet Salad with Balsamic Dressing No Added Sugar
Amount Per Serving (1 g)
Calories 340
Calories from Fat 162
% Daily Value*
Fat 18g
28%
Cholesterol 13mg
4%
Sodium 840mg
37%
Carbohydrates 32g
11%
Fiber 9g
38%
Sugar 15g
17%
Protein 15g
30%
* Percent Daily Values are based on a 2000 calorie diet.