SKINNY BAKED BRIE PHYLLO CUPS WITH CRAISINS AND WALNUTS
60 Cals 2 Protein 6.5 Carbs 3 Fats
TOTAL TIME:
15 mins
YIELD:15 SESRVINGS
COURSE:Appetizer
CUISINE:American
Baked brie in mini phyllo cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!
INGREDIENTS
3 oz light brie, skin removed cut into (15) 1/2-inch cubes
4 tbsp craisins
4 tbsp chopped walnuts or pecans
2 tbsp honey
15 Mini Phyllo Shells, Athens
INSTRUCTIONS
Preheat oven to 325°F.
Combine craisins, chopped nuts and honey in a bowl and mix well.
Arrange mini shells on a baking sheet.
Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).
Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts.
Serve immediately.
Serving: 1mini tart, Calories: 60kcal, Carbohydrates: 6.5g, Protein: 2g, Fat: 3g, Sodium: 59mg, Fiber: 0.5g, Sugar: 4gBlue Smart Points:2Green Smart Points:2Purple Smart Points:2Points +:2
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