• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 216 kcal
Ingredients
10 eggs
1/2 cup Silk unsweetened almond milk
1 teaspoon Italian seasoning
2 teaspoons tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded mozzarella
2 ounces mini pepperoni slices
Instructions
Preheat oven to 350 degrees F.
Whisk the eggs in a bowl.
Whisk in the milk, Italian Seasoning, tomato paste and salt and pepper.
Pour the mixture evenly into a greased 12 capacity muffin pan.
Top evenly with shredded cheese and pepperoni.
Bake for 20 minutes.
Enjoy immediately!
Refrigerate left overs and reheat for 20-30 seconds in microwave.
Nutrition Facts
Pepperoni Pizza Egg Muffins
Amount Per Serving (2 g)
Calories 216
Calories from Fat 128
% Daily Value*
Fat 14.2g
22%
Saturated Fat 5.3g
33%
Cholesterol 320mg
107%
Sodium 631mg
27%
Carbohydrates 1.4g
0%
Fiber 0.2g
1%
Sugar 0.2g
0%
Protein 17.6g
35%
* Percent Daily Values are based on a 2000 calorie diet.