Oven-Baked Pepperoni Chips
One of the yummiest zero carb snacks out there! You can make these pepperoni chips in the oven or in the microwave. Great with dips such as guacamole, delicious topped with cheese and equally perfect just on their own. Don”t miss the flavouring ideas in the post!
Prep Time
2 mins
Cook Time
6 mins
Total Time
8 mins
Course
Appetizer, Snack
Cuisine
British
Servings
6
Calories
59 kcal
INGREDIENTS
1x
2x
3x
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24 pepperoni slices or chorizo!
INSTRUCTIONS
Preheat the oven to 390F / 200C/ 180 fan.
Bake in the oven for 6 – 8 minutes. Careful not to burn and don’t overcook as they will crisp up when cooled.
Remove the pepperoni crisps from the oven and pat dry with kitchen paper.
Makes 24 pepperoni chips. Serves 6 (4 chips per snack)
Microwave option: Simply microwave the pepperoni in 20 second intervals. Mine normally take 40-60 seconds. Length will depend on your pepperoni and on the power of your microwave.
Flavour ideas:
Spicy Pepperoni: Add 1/4tsp – 1 tsp of chilli powder or up to 2 tsp of chilli flakes.
Margarita Pepperoni: Top each slice with 1/3 – 1/2 tsp of sun dried tomato paste, tomato sauce or tomato puree, 1 mini buffalo mozzarella, sliced and serve with fresh basil leaves or Italian herb seasoning.
Net Carbs: 0g
Storage: 1-2 days in an air tight container.
NUTRITION
Calories: 59kcal
Protein: 2.7g
Fat: 5.3g
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