• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 105 kcal
Ingredients
1/2 cup 2.5 ounces raw, unsalted sunflower seeds
1/2 cup 1.9 ounces unsweetened cocoa powder
1/2 cup coconut flour 2.0 ounces
1/2 cup Swerve Confectioners sweetener
1/2 tsp salt
8 tbsp softened butter
Instructions
Place all ingredients into a food processor and process until smooth.
Press into a 9 inch pie plate.
Refrigerate until ready to use.
Nutrition Facts
No Bake Coconut Flour Chocolate Pie Crust (Low Carb, Nut Free, Gluten Free)
Amount Per Serving (1 g)
Calories 105
Calories from Fat 93
% Daily Value*
Fat 10.3g
16%
Saturated Fat 4.6g
29%
Cholesterol 20mg
7%
Sodium 151mg
7%
Carbohydrates 3.5g
1%
Fiber 1.9g
8%
Protein 1.7g
3%
* Percent Daily Values are based on a 2000 calorie diet.