• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Total Time 5 minutes
Servings 12 @ 1/2 cup
Calories 200 kcal
Ingredients
16 ounces cream cheese room temperature
1 cup heavy cream
1 cup strawberries fresh, stems removed, diced
1 tsp berry flavored stevia or 1 cup Low Carb Confectioners sweetener
pinch salt
Instructions
Place the cream cheese in a stand mixer and blend on high until smooth. Scrape down sides and add pour in the heavy cream.
Blend on high speed until incorporated well.
Add in half the strawberries and blend on low speed just to mix the strawberries throughout.
Add the stevia and salt, blend then taste and adjust sweetness if needed.
Pour into a serving bowl. Top with remaining diced strawberries.

Keep refrigerated until ready to serve.

Serve with my keto vanilla wafers or keto chocolate chip cookies!

Nutrition Facts
Low Carb Strawberry Cheesecake Dip
Amount Per Serving (0.5 cup)
Calories 200
Calories from Fat 180
% Daily Value*
Fat 20g
31%
Saturated Fat 12g
75%
Cholesterol 42mg
14%
Sodium 121mg
5%
Potassium 71mg
2%
Carbohydrates 3g
1%
Fiber 1g
4%
Sugar 2g
2%
Protein 2g
4%
Vitamin A 509IU
10%
Vitamin C 7mg
8%
Calcium 39mg
4%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.