• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Calories 358 kcal
Ingredients
Dressing
1 cup olive oil
1/2 cup red wine vinegar
1 tsp mustard
2 tsp minced garlic
1 tsp Italian seasoning
1 tsp fennel seed
Stuffing
6- 8 oz chicken breasts
8 oz provolone cheese
5 oz salami
3 oz prosciutto
2 oz banana peppers
2 oz roasted red bell peppers
Instructions
Preheat the oven to 425 degrees F.
Whisk the dressing ingredients together and set aside.
Slice the chicken breasts in half horizontally, but not all the way through, opening like a book.
Add about 1 tablespoon of dressing to each open book chicken breast.
Lay a slice of cheese, salami, prosciutto, banana peppers and roasted peppers to each. Top with another slice of cheese and fold over, closing the stuffing inside the two pieces of breast.
Tie together to hold it”s filling and place in a 9 by 13 dish.
Pour remaining dressing over the chicken and bake 30 minutes or until the chicken is no longer pink when sliced or an internal thermometer reads 165 degrees F.
Enjoy immediately!
Nutrition Facts
Low Carb Antipasto Stuffed Chicken
Amount Per Serving (4 g)
Calories 358
Calories from Fat 245
% Daily Value*
Fat 27.2g
42%
Saturated Fat 6.4g
40%
Cholesterol 75mg
25%
Sodium 703mg
31%
Carbohydrates 0.4g
0%
Sugar 0.2g
0%
Protein 31g
62%
* Percent Daily Values are based on a 2000 calorie diet.