• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

156 Cals 7.5 Protein 30 Carbs 1 Fats
PREP TIME:
10 mins
COOK TIME:
25 mins
TOTAL TIME:
35 mins
YIELD:8 SERVINGS
COURSE:Side Dish
CUISINE:American
Instant Pot Brown Sugar Baked Beans are a quick and easy summer side dish thanks to the instant pot with all the hearty, filling, baked bean flavors you love.
INGREDIENTS
1 yellow onion, finely diced
15.5 ounce can kidney beans, rinsed and drained (roughy 1 3/4 cups)
15.5 ounce can pinto beans, rinsed and drained (roughy 1 3/4 cups)
15.5 ounce can northern beans, rinsed and drained (roughy 1 3/4 cups)
1/2 cup ketchup
3/4 cup water
1/3 cup dark brown brown sugar, unpacked
1 tablespoon yellow mustard
1 teaspoon chili powder
INSTRUCTIONS
Instant Pot Directions:
Add the ingredients to the insert and stir them together well.
Place the lid and lock. Set to Manual, High pressure, and set for 8 minutes.
Once finished, natural pressure for about 10-15 minutes, then quick release.
Stir before serving.
Slow Cooker Directions:
Add the ingredients to the slow cooker and stir them together well.
Cover and cook low 6 to 7 hours. Stir before serving.
VIDEO
NOTES
Pictured is a double recipe, but the ingredients are exactly the same ratio.
If using dried beans, cook for 35 minutes.
Serving: 2/3 cup, Calories: 156kcal, Carbohydrates: 30g, Protein: 7.5g, Fat: 1g, Sodium: 382mg, Fiber: 3g, Sugar: 9gBlue Smart Points:2Green Smart Points:6Purple Smart Points:2Points +:4