• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Holiday-Themed Almond Flour Cookies For Festivities

Almond Flour Sugar Cookies

Ingredients

– Unsalted butter, softened, 1 cup (2 sticks)

– Granulated sugar,1 cup

– Large egg, 1

– Finely floor blanched almond flour, 2 half cups

– Vanilla extract, 1 teaspoon

– Baking powder, 1 teaspoon

– Salt, 1/2 teaspoon

Instructions

Ingredients:

– 1 cup almond flour

– half cup powdered sugar

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1 large egg

– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, whisk together the almond flour, powdered sugar, and salt.

3. In a big bowl, cream collectively the butter and sugar till mild and fluffy.

4. Beat within the egg and vanilla extract.

5. Gradually add the dry components to the moist ingredients, mixing till simply combined.

6. Roll out the dough to 1/4-inch thickness on a lightly floured floor.

7. Cut out cookies using desired shapes.

8. Place cookies on a parchment paper-lined baking sheet.

9. Bake for 10-12 minutes, or until the perimeters are lightly golden brown.

10. Let cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack to chill utterly.

11. Decorate together with your favourite frosting or sprinkles.

Gingerbread Almond Flour Cookies

Ingredients

Ingredients for Gingerbread Almond Flour Cookies:

– 1 1/2 cups almond flour

– half cup coconut flour

– 1/4 cup tapioca flour

– 1/4 cup granulated erythritol

– 1/4 cup brown erythritol

– 1 teaspoon ground cinnamon

– 1 teaspoon ground ginger

– half of teaspoon ground cloves

– 1/4 teaspoon ground nutmeg

– 1/4 teaspoon baking soda

– 1/4 teaspoon salt

– 1 large egg, room temperature

– 1/4 cup unsweetened almond milk, room temperature

– 1/4 cup melted coconut oil

– 2 tablespoons molasses, room temperature

– 1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C).

Line two baking sheets with parchment paper.

In a medium bowl, whisk collectively the almond flour, baking powder, baking soda, salt, and spices.

In a big bowl, cream together the butter, coconut sugar, and eggs until gentle and fluffy.

Stir within the almond flour mixture until just combined.

Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the sides are golden brown.

Let the cookies cool on the baking sheets for a couple of minutes before transferring them to a wire rack to cool completely.

Enjoy!

Chocolate Peppermint Thumbprint Cookies

Ingredients

Chocolate Peppermint Thumbprint Cookies

Ingredients:

• 1 cup almond flour
• 1 cup coconut flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ⅓ cup coconut oil, softened
• ⅓ cup maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• ¼ cup unsweetened cocoa powder
• ½ cup melted dark chocolate chips
• 12 peppermint candies, crushed

Instructions

Chocolate Peppermint Thumbprint Cookies

Ingredients: