• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Course Dessert
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings 12
Calories 134 kcal
Ingredients
1/2 cup fresh cranberries
1/4 cup Swerve sweeteneror other sugar free sub
1 tbsp lemon juice
1/8 tsp salt
1/2 cup coconut flour
1/2 cup Swerve sweetener
1 tsp xanthan gum
1/2 tsp baking powder
1/2 tsp salt
1/2 cup butter room temp, unsalted
1 tbsp lemon juice
2 tsp lemon zest
1/2 tsp vanilla extract
1/2 tsp lemon liquid stevia
3/4 cup raw unsalted pistachios, chopped
Instructions
Preheat oven to 350 degrees.
Place the first 4 ingredients into a food processor and process until combined and cranberries are finely chopped. Set aside.
In a stand mixer add the coconut, Swerve, xanthan, baking powder and salt. Mix on slow to incorporate.
Add the remaining ingredients except the pistachios.
Taste batter to adjust sweetener if needed.
On low stir in 1/4 cup pistachios.
Roll batter into 24 balls.
Place each on a silpat lined or parchment lined baking sheet.
Flatten each then roll outer edges of cookie in remaining chopped pistachios.
Bake for 12-14 minutes.
Recipe Notes

Net Carbs: 3.4g

Nutrition Facts
Grain Free Low Carb Cranberry Pistachio Cookies
Amount Per Serving (2 g)
Calories 134
Calories from Fat 103
% Daily Value*
Fat 11.4g
18%
Saturated Fat 4.6g
29%
Cholesterol 20mg
7%
Sodium 245mg
11%
Carbohydrates 6.6g
2%
Fiber 3.2g
13%
Sugar 0.8g
1%
Protein 2.3g
5%
* Percent Daily Values are based on a 2000 calorie diet.