• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

210.5 Cals 31.2 Protein 3.6 Carbs 7.2 Fats
YIELD:3 SERVINGS
COURSE:Dinner
CUISINE:Mexican
INGREDIENTS
1 lb large shrimp, peeled and deveined (weight after you peel them)
6 cloves garlic, sliced thin
1 tbsp Spanish olive oil
crushed red pepper flakes
pinch paprika
salt
1/4 cup chopped fresh herbs like cilantro or parsley
Lime wedges for serving
INSTRUCTIONS
In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.
Sauté until golden, about 2 minutes being careful not to burn.
Add shrimp and season with salt and paprika.
Cook 2-3 minutes until shrimp is cooked through.
Do not overcook or it will become tough and chewy.
Add chopped fresh herbs and divide equally in 3 plates.
Serving: 1/3, Calories: 210.5kcal, Carbohydrates: 3.6g, Protein: 31.2g, Fat: 7.2g, Fiber: 0.3gBlue Smart Points:1Green Smart Points:3Purple Smart Points:1Points +:5