• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

Egg Roll Bowl With Garlic Soy Sauce For Extra Flavor

Ingredients

For the egg roll bowl:

1 pound ground pork, rooster, or turkey

2-3 teaspoons sesame oil

1 massive head of green cabbage, shredded (or 1 bag of coleslaw mix)

2-3 cups vegetables of your choice (carrots, celery, green peppers, onions, mushrooms, broccoli, water chestnuts, child corn, etc.)

1 tablespoon grated contemporary ginger

3-4 cloves garlic, minced

1/4 cup soy sauce

2 tablespoon rice vinegar

1 tablespoon brown sugar

1 teaspoon floor black pepper

1 teaspoon purple pepper flakes (optional)

1 tablespoon cornstarch

3 tablespoons water

1/4 cup chopped green onions

1/4 cup chopped peanuts (optional)

For the garlic soy sauce:

2 tablespoons soy sauce

1 tablespoon Chinese rice wine

1 teaspoon grated recent ginger

2 teaspoons minced garlic

1 1/2 teaspoons Asian (toasted) sesame oil

Pinch of pink pepper flakes

1/4 teaspoon granulated sugar

1 tablespoon cold water

1 teaspoon cornstarch

Instructions

To make the egg roll bowl:

1. In a large skillet, brown the bottom beef. Drain off any extra grease.

2. Add the cabbage, carrots, and onions to the skillet. Cook until softened, about 5 minutes.

3. In a small bowl, whisk together the soy sauce, brown sugar, garlic, and ginger. Add to the skillet and stir to combine.

4. Bring to a simmer and cook for five minutes, or till the sauce has thickened.

5. Ladle the Egg Roll Bowl Recipe roll bowl into bowls and top with green onions and sesame seeds.

To make the garlic soy sauce:

1. Add soy sauce, garlic, ginger, sesame oil, rice vinegar, brown sugar, and water to a saucepan.

2. Bring the combination to a boil, then scale back warmth and simmer for 5 minutes, or until the sauce has thickened.

3. Taste the sauce and modify the seasonings to your liking.

To assemble the egg roll bowl:

Instructions:

1. Combine cabbage, carrots, green onions, and sesame seeds in a large bowl.
2. In a small bowl, whisk collectively soy sauce, garlic, sesame oil, and honey.
3. Pour sauce over cabbage combination and toss to coat.
4. Heat oil in a big skillet over medium-high heat.
5. Add hen and cook dinner till browned on all sides.
6. Add cabbage mixture to the skillet and prepare dinner until wilted.
7. Serve over rice or noodles, topped with shredded cheese and additional sesame seeds.

Tips

Variations:

Tips: