• On Oct, 07, 2024
•  ladyrecipes
•  Recipes

90.9 Cals 3 Protein 18.9 Carbs 2.1 Fats
YIELD:4 SERVINGS
COURSE:Side Dish
CUISINE:Mexican
INGREDIENTS
4 ears corn with husks
1 lime, cut in wedges
1/2 tablespoon salted butter
1 teaspoon chili lime seasoning, McKormick, Tajin or Trader Joes
INSTRUCTIONS
Microwave corn, in their husks, for 3 to 4 minutes. Let it rest until it”s cool enough to handle, about 5 minutes.
Remove the husks and corn silk.
Lightly rub each corn with a little butter.
Squeeze lime juice over the corn and sprinkle with chili seasoning.
Serving: 1ear, Calories: 90.9kcal, Carbohydrates: 18.9g, Protein: 3g, Fat: 2.1g, Fiber: 2.9g, Sugar: 3.2gBlue Smart Points:4Green Smart Points:4Purple Smart Points:0Points +:3