CHOPPED FETA SALAD
173 Cals 4 Protein 4.5 Carbs 16.5 Fats
PREP TIME:
15 mins
COOK TIME:
0 mins
TOTAL TIME:
15 mins
YIELD:4 SERVINGS
COURSE:Lunch, Salad, Side Dish
CUISINE:Mediterranean
Chopped salad with romaine lettuce, Feta cheese, cucumbers, red onion and dill tossed with a simple red wine vinaigrette.
An easy side salad to go with all your Mediterranean dishes.
INGREDIENTS
8 cups chopped romaine lettuce
1/2 English cucumber, peeled and diced in large chunks
1/3 cup Feta cheese, crumbled
1/8 small red onion, sliced lengthwise
1/4 cup olive oil
2 tablespoon red wine vinegar
1 1/2 tablespoons fresh chopped dill
1/2 teaspoon kosher salt
fresh black pepper, to taste
INSTRUCTIONS
Toss all the ingredients together and serve right away.
Serving: 2cups, Calories: 173kcal, Carbohydrates: 4.5g, Protein: 4g, Fat: 16.5g, Saturated Fat: 3.5g, Cholesterol: 11mg, Sodium: 289mg, Fiber: 2g, Sugar: 2.5gBlue Smart Points:5Green Smart Points:5Purple Smart Points:5Points +:5
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