• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 201 kcal
Ingredients
4 eggs separated
2 cups 500ml heavy cream
1 tsp vanilla extract
2 tbsp lemon juice
2 tsp lemon zest
1 tsp lemon liquid stevia
1/4 cup butter melted
4 tbsp 30g coconut flour
1/4 tsp salt
Instructions
Preheat oven to 325 degrees F.
Beat egg whites in a stand mixer until stiff peaks form. Set aside.
In a large bowl, whisk together remaining ingredients.
Fold egg whites into yolk mixture.
Grease pie dish and pour batter in.
Place a pie dish into a large roasting pan for a water bath.
Place roasting pan in oven and pour in hot water half way up sides of the pie dish.
Bake 1 hour and allow to cool then refrigerate until chilled.
Nutrition Facts
Sugar Free Lemon Custard Pie
Amount Per Serving (1 g)
Calories 201
Calories from Fat 182
% Daily Value*
Fat 20.2g
31%
Saturated Fat 11.8g
74%
Cholesterol 123mg
41%
Sodium 68mg
3%
Carbohydrates 2.4g
1%
Fiber 0.8g
3%
Sugar 0.2g
0%
Protein 3.2g
6%
* Percent Daily Values are based on a 2000 calorie diet.