• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12
Calories 333 kcal
Ingredients
2 sticks butter (1 cup) unsalted, cut into pieces
8 ounces 85% dark chocolate chopped
6 large eggs separated
3/4 cup Swerve sweetener
1 tsp chocolate liquid stevia
1/2 cup almond butter no sugar added
Optional topping: In a stand mixer combine 1/4 cup heavy whipping cream with 2 tbsp almond butter and 1/2 tsp liquid stevia. Spread on cake once cool and top with toasted slivered almonds.
Instructions
Preheat oven to 350 degrees F.
Line a 10 inch spring form pan with parchment and spray with olive oil cooking spray.
In a heat proof bowl over gently simmering water, melt butter and chocolate together. Stir until smooth. Set aside.
In a stand mixer,stir egg yolks and swerve until combined.
Gradually pour in melted chocolate mixture into yolks.
Add in chocolate stevia and almond butter and stir until combined.
In another bowl use an electric mixer to beat egg whites until stiff peaks form.
Fold them into the chocolate almond mixture until combined.
Pour into pan and bake 35 minutes. Torte will be very moist in the middle.
Transfer torte to a wire rack and cool completely in pan about 1 hour.
Once cool, remove from pan and top with optional toppings if desired.
Refrigerate left overs if whipped cream topping has been added. Does not need refrigeration if no topping has been added.
Recipe Notes

Net Carbs: 3.1g

Nutrition Facts
Sugar Free Flourless Chocolate Almond Torte
Amount Per Serving (1 g)
Calories 333
Calories from Fat 279
% Daily Value*
Fat 31g
48%
Saturated Fat 15.2g
95%
Cholesterol 131mg
44%
Sodium 41mg
2%
Carbohydrates 5.4g
2%
Fiber 2.3g
10%
Sugar 2.8g
3%
Protein 7.7g
15%
* Percent Daily Values are based on a 2000 calorie diet.