• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Servings 10
Calories 170 kcal
Ingredients
1 cup heavy whipping cream
1 tsp Chocolate liquid stevia
1.5 cups almond milk unsweetened
1/2 cup peanut butter no sugar added
1/4 cup cocoa powder unsweetened
1 cup Sugar Free Magic Shell optional
Instructions

Mix by hand or use a blender to blend all the ingredients together, except the optional chocolate coating. Blend just for a few seconds to combine the ingredients. If you blend too long the mixture will become like whipped cream due to the heavy cream in the recipe. Taste and adjust stevia as needed.

Pour into popsicle molds and freeze for 2-3 hours or until hardened. Once hardened, remove by holding mold under warm running water to better facilitate release from molds.

Place popsicles onto a parchment-lined baking sheet. Drizzle the chocolate coating or pour and spread coating with a spoon over both sides of popsicle if desired. Place back on baking sheet to freeze again for about 10 minutes or overnight.

Recipe Notes

Net Carbs: 3g

Nutrition Facts
Sugar Free Chocolate Peanut Butter Ice Cream Popsicles
Amount Per Serving (1 popsicle)
Calories 170
Calories from Fat 135
% Daily Value*
Fat 15g
23%
Saturated Fat 6g
38%
Cholesterol 32mg
11%
Sodium 51mg
2%
Potassium 50mg
1%
Carbohydrates 4g
1%
Fiber 1g
4%
Protein 4g
8%
Vitamin A 350IU
7%
Vitamin C 0.2mg
0%
Calcium 18mg
2%
Iron 0.3mg
2%
* Percent Daily Values are based on a 2000 calorie diet.