• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Sausage On The Go: Quick Breakfast Sausage Recipes For Busy Mornings

Sausage Breakfast Tacos

Ingredients

Ingredients for Sausage Breakfast Tacos:

• 1 pound breakfast sausage
• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup diced green bell peppers
• 1/2 cup diced onions
• 1/4 cup salsa
• Sour cream, for topping (optional)

Instructions

**Sausage Breakfast Tacos**

**Ingredients:**

• 1 pound breakfast sausage
• 12 small flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/4 cup diced green bell pepper
• 1/4 cup salsa
• Sour cream and/or guacamole, for serving

**Instructions:**

1.

Cook the sausage in a large skillet over medium heat till browned. Drain off any excess grease.

2.

Heat the tortillas in a skillet or on a griddle till warm.

three.

Spread a few of the sausage down the middle of each tortilla. Top with cheese, onion, green pepper, and salsa.

4.

Fold the tortillas in half or roll them up. Serve with sour cream and/or guacamole, if desired.

Sausage Breakfast Burritos

Ingredients

**Ingredients:**

• 1 pound breakfast sausage, cooked and drained
• 12 (6-inch) flour tortillas
• 12 massive eggs, beaten
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped pink bell pepper
• 1/4 cup chopped recent cilantro
• Salsa, sour cream, and guacamole, for serving

Instructions

1. Cook the breakfast sausage over medium heat in a big skillet until browned and cooked through. Drain off any excess grease.

2. Heat the tortillas within the microwave for 10-15 seconds, or till heat and pliable.

3. In the center of every tortilla, place a scoop of the cooked sausage, 1/4 cup of the scrambled eggs, 2 tablespoons of the shredded cheese, and a touch of hot sauce.

4. Fold the underside of the tortilla up over the filling, then fold the edges in. Roll up the tortilla tightly, starting from the underside.

5. Wrap the burritos in foil or parchment paper and retailer them in the fridge for as a lot as 3 days, or within the freezer for as much as 2 months.

To reheat:

1. Remove the burrito from the fridge or freezer.

2. Unwrap the burrito and wrap it in a humid paper towel.

3. Microwave the burrito on excessive for 1-2 minutes, or till heated via.

4. Serve the burrito together with your favorite toppings, corresponding to salsa, bitter cream, or guacamole.

Sausage Breakfast Sandwiches

Ingredients

The sausage breakfast sandwich is a traditional American breakfast dish, and for good reason. It’s portable, simple to eat, and could be personalized to your liking. Plus, it is a scrumptious approach to begin the day.

The most important ingredient in a sausage breakfast sandwich is, of course, the sausage. You can use any sort of breakfast sausage you like, but a spicy or Italian sausage will add a nice kick. You’ll also need bread, cheese, and eggs.

To make a sausage breakfast sandwich, begin by cooking the sausage in a skillet over medium heat. Once the sausage is cooked via, take away it from the skillet and drain on paper towels.

While the Sausage Recipe is cooking, toast the bread. Then, spread some cheese on one slice of bread and place the sausage on prime.

Crack an egg into a skillet and cook over medium heat until the egg is cooked to your liking. Place the egg on prime of the sausage and cheese, then prime with the opposite slice of bread.

Enjoy your sausage breakfast sandwich!

Here are some tips for making the perfect sausage breakfast sandwich:

• Use good quality sausage. The better the sausage, the higher the sandwich.
• Cook the sausage thoroughly. Undercooked sausage is not solely dangerous, but it’s additionally not very tasty.
• Toast the bread. Toasted bread will hold up better to the moisture from the sausage and eggs.
• Use a good cheese. A sharp cheddar or Swiss cheese will add lots of taste to your sandwich.
• Cook the egg to your liking. Some people like their eggs over straightforward, while others favor them well-done. Cook the egg to your desired doneness.
• Enjoy! Sausage breakfast sandwiches are a scrumptious and easy method to begin the day.

Instructions

Sausage Breakfast Sandwiches

Ingredients:

• 1 pound breakfast sausage, cooked and crumbled
• 12 English muffins, split and toasted
• 6 eggs, scrambled
• 4 slices **American cheese**, reduce into quarters
• Salt and pepper to taste

Instructions:

1. In a big skillet, prepare dinner sausage over medium warmth until browned and crumbled. Drain off any excess grease.
2. Toast English muffins until golden brown.
3. In a separate skillet, scramble eggs until cooked via.
4. To assemble sandwiches, place a scoop of sausage on the bottom half of each English muffin. Top with **eggs** and cheese.
5. Season with salt and pepper to taste.
6. Serve immediately or wrap in foil for later.

Tips:

• For a vegetarian version, use vegetarian breakfast sausage or tempeh crumbles.
• Add your favorite toppings, corresponding to sliced **avocado**, diced **onions**, or **salsa**.
• Make a large batch of sausage and eggs on the weekend and reheat through the week for quick and straightforward breakfasts.

Sausage Breakfast Scramble

Ingredients

Sausage Breakfast Scramble

**Ingredients**

• 1 tablespoon olive oil
• 1/2 pound breakfast sausage, cooked and crumbled
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped purple bell pepper
• 1 (10-ounce) can diced tomatoes and green chilies, undrained
• 1/2 cup shredded cheddar cheese
• 4 giant eggs
• 1/4 cup milk
• Salt and black pepper to taste
• Tortillas, for serving

Instructions

Sausage Breakfast Scramble

**Ingredients:**

– 1 tablespoon olive oil
– half pound breakfast sausage, cooked and crumbled
– 1/2 cup chopped onion
– half cup chopped green bell pepper
– half cup chopped pink bell pepper
– 1 (10-ounce) can diced tomatoes with green chilies, undrained
– half cup shredded cheddar cheese
– half of cup milk
– 2 eggs, overwhelmed
– Salt and pepper to taste
– Tortillas, toast, or fruit for serving

**Instructions:**

1. Heat the olive oil in a big skillet over medium warmth.
2. Add the sausage, onion, green bell pepper, and red bell pepper and cook until the vegetables are softened, about 5 minutes.
3. Stir within the tomatoes, cheddar cheese, milk, eggs, salt, and pepper.
4. Cook till the eggs are set, about 5 minutes more.
5. Serve with tortillas, toast, or fruit.