• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Sausage And Gravy Biscuits: Comfort Food At Its Best

Savory Sausage and Gravy

Ingredients

1 pound bulk breakfast sausage

1/4 cup all-purpose flour

3 cups entire milk

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon dry mustard

1/4 teaspoon garlic powder

1/4 cup chopped fresh parsley

10 biscuits

Instructions

**Savory Sausage and Gravy**

**Ingredients:**

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

**Instructions:**

1. In a large skillet, brown the sausage over medium warmth.
2. Sprinkle the flour over the sausage and prepare dinner for 1 minute, stirring continuously.
3. Gradually whisk in the milk until clean.
4. Bring to a simmer and cook dinner for five minutes, stirring often, or till the gravy has thickened.
5. Season with salt and pepper to style.
6. Serve over biscuits or toast.

Fluffy Buttermilk Biscuits

Ingredients

Ingredients

For the biscuits:

2 cups all-purpose flour, plus more for dusting

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk, cold

1/2 cup (1 stick) unsalted butter, chilly and cut into small cubes

For the sausage gravy:

1 pound breakfast sausage

1/4 cup all-purpose flour

4 cups milk

Salt and black pepper to taste

Instructions

**Ingredients for Fluffy Buttermilk Biscuits:**

• 2 cups all-purpose flour, plus extra for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and minimize into small cubes
• 3/4 cup buttermilk

**Instructions for Fluffy Buttermilk Biscuits:**

1. Preheat oven to 450 levels Fahrenheit. Line a baking sheet with parchment paper.
2. In a big bowl, whisk collectively flour, baking powder, baking soda, and salt.
three. Add butter to flour mixture and use your fingers to work it in till it resembles coarse crumbs.
4. Stir in buttermilk until just mixed. Do not overmix.
5. Turn dough out onto a lightly floured floor and gently knead a few instances till it comes collectively and forms a ball.
6. Pat dough right into a 1-inch thick circle.
7. Use a 2-inch biscuit cutter to chop out biscuits and place on the ready baking sheet.
eight. Bake for 12-15 minutes, or until biscuits are golden brown and cooked via.
9. Serve heat with sausage gravy or your favourite toppings.

Assembly and Finishing Touches

Assembly

**Assembly and Finishing Touches**

Once the biscuits are baked and the gravy is simmering, it is time to assemble the Sausage and Gravy Biscuits.

To assemble each biscuit, break up it in half horizontally. Place a beneficiant serving How To Make Breakfast Sausage of gravy on the bottom half of the biscuit, followed by a few spoonfuls of the sausage mixture. Top with the remaining half of the biscuit and serve instantly.

For an extra touch of richness, you presumably can add a dollop of butter or a sprinkle of shredded cheese on top of every biscuit earlier than serving.

Sausage and Gravy Biscuits are greatest loved whereas they’re scorching and fresh. They’re the right consolation food for a cold morning or a hearty breakfast on a weekend. So seize a fork and dig in!

Finishing Touches

**Sausage and Gravy Biscuits: Comfort Food at Its Best**

**Ingredients:**

**For the Biscuits:**