• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 16 servings
Calories 209 kcal
Ingredients
5 pounds New York Strip loin roast boneless
2 tablespoons butter softened
1 tablespoon extra virgin olive oil
2 garlic cloves minced
1 tablespoon fresh rosemary
1 tablespoon fresh sage
2 teaspoon sea salt
1 teaspoon pepper
Mustard Cream Sauce
1 cup sour cream
1/4 cup stone ground mustard
2 tablespoons fresh lemon juice
sea salt to taste
Instructions
Place beef fat side up in a 9 by 13 roasting pan.
Let beef stand at room temperature for one hour.
Preheat oven to 450 degrees.
In a small bowl mix the butter, oil and seasonings together.
Spread mixture all over the meat. (this can be done one day ahead, covered and refrigerated until ready).
Roast for 20 minutes then reduce temperature to 350 degrees.
Place thermometer in thickest part of roast.
Internal temperature should be 130 degrees for medium rare.
Allow meat to rest 15 minutes before slicing and serving.
Serve with Mustard sauce.
Recipe Notes

Mustard cream sauce is not included in nutrition.

Nutrition Facts
NY Garlic Herb Strip Roast with Mustard Cream Sauce
Amount Per Serving (5 ounces)
Calories 209
Calories from Fat 72
% Daily Value*
Fat 8g
12%
Saturated Fat 3g
19%
Cholesterol 93mg
31%
Sodium 373mg
16%
Potassium 530mg
15%
Carbohydrates 1g
0%
Fiber 1g
4%
Sugar 1g
1%
Protein 32g
64%
Vitamin A 47IU
1%
Vitamin C 1mg
1%
Calcium 10mg
1%
Iron 1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.