• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 227 kcal
Ingredients
4 cups cauliflower florets
3 tablespoons olive oil
1 cup cherry tomatoes sliced
1/4 cup red onion sliced
1/4 cup kalamata olives
4 ounces feta cheese crumbled
1/4 cup fresh basil chopped
Dressing
1/4 cup lemon juice
1 lemon zested
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic minced
1/4 cup extra virgin olive oil
Instructions
Preheat oven to 425 degrees F.
Lay cauliflower florets on a baking sheet.
Toss with 3 tbsp oil and stir to coat well.
Bake 45 minutes. Set aside to cool.
In a large bowl add the cooled cauliflower, tomatoes, onion, olives, feta and basil.
Whisk the dressing ingredients together in another bowl.
Toss the dressing over the cauliflower salad and mix well.
Serve immediately or keep refrigerated until ready to serve.
Recipe Notes

This recipe was first published in May 2015 and updated with video in June 2019.

Net Carbs: 6g

Nutrition Facts
Mediterranean Roasted Cauliflower Salad
Amount Per Serving (1 cup)
Calories 227
Calories from Fat 189
% Daily Value*
Fat 21g
32%
Saturated Fat 5g
31%
Cholesterol 16mg
5%
Sodium 515mg
22%
Potassium 285mg
8%
Carbohydrates 7g
2%
Fiber 1g
4%
Sugar 3g
3%
Protein 4g
8%
Vitamin A 275IU
6%
Vitamin C 42.7mg
52%
Calcium 117mg
12%
Iron 0.7mg
4%
* Percent Daily Values are based on a 2000 calorie diet.