• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Course Entree
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Calories 158 kcal
Ingredients
2 pounds ground turkey or beef
1 tbsp coconut oil
1/2 cup onions sliced
1/3 cup carrots shredded
8 ounces mushrooms sliced
1/2 cup coconut aminos
2 tbsp sesame oil
2 tbsp fresh chopped ginger
2 tbsp minced garlic
1/2 tsp salt
14 cups cabbage sliced
1 cup scallions fresh chopped
Instructions
In a large skillet, cook your ground meat in coconut oil until browned.
Add onions, carrots to the ground meat and cook until tender.
Add the mushrooms and cook a few more minutes until softened.
Whisk the coconut aminos, sesame oil, ginger, garlic and salt in a small bowl then pour into the skillet.
Stir to combine then add all the cabbage and continue to stir until cabbage is wilted and softened.
Sprinkle in chopped scallions and enjoy immediately!
Recipe Notes

There is no sugar added in any of these ingredients. There are however natural sugars within the veggies used.
Net Carbs: 7g

Nutrition Facts
Low Carb Paleo Egg Roll In a Bowl
Amount Per Serving (1 cup)
Calories 158
Calories from Fat 45
% Daily Value*
Fat 5g
8%
Saturated Fat 1g
6%
Cholesterol 41mg
14%
Sodium 381mg
17%
Potassium 471mg
13%
Carbohydrates 9g
3%
Fiber 2g
8%
Sugar 3g
3%
Protein 19g
38%
Vitamin A 775IU
16%
Vitamin C 33mg
40%
Calcium 46mg
5%
Iron 1.2mg
7%
* Percent Daily Values are based on a 2000 calorie diet.