• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 260 kcal
Ingredients
2 tbsp unsalted butter
2 tbsp diced onion
1 clove garlic minced
1/2 cup Kimchi
10 ounces frozen cauliflower rice
1 tbsp tamari
2 tsp sesame oil
2 eggs
Toppings
1 tbsp nori flakes
1 tsp sesame seeds
1 green onion, thinly sliced
1 serrano pepper, thinly sliced
2 tbsp minced cilantro
Instructions

Place the butter in a large skillet over medium high heat. Once bubbling add in the onion and garlic, saute for about 3 minutes until just starting to soften.

Add in the kimchi, cauliflower rice, and tamari. Continue to cook for about 5 minutes until the cauliflower is starting to crisp. Taste for salt and add if necessary. Remove from heat and set aside.

Place the sesame oil in a small ceramic non-stick skillet over medium heat. Crack in the eggs and cook until the whites are set, flip and continue to cook about 30 seconds. The yolk should still be runny.

Divide the cauliflower rice between two bowls and top each with an egg and half of the toppings.

Recipe Notes

Net Carbs: 7g

Nutrition Facts
Keto Kimchi Fried Cauliflower Rice
Amount Per Serving (1 serving)
Calories 260
Calories from Fat 189
% Daily Value*
Fat 21g
32%
Saturated Fat 9g
56%
Cholesterol 194mg
65%
Sodium 611mg
27%
Potassium 503mg
14%
Carbohydrates 10g
3%
Fiber 3g
13%
Sugar 3g
3%
Protein 9g
18%
Vitamin A 705IU
14%
Vitamin C 72mg
87%
Calcium 66mg
7%
Iron 1.7mg
9%
* Percent Daily Values are based on a 2000 calorie diet.