• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Cinnamon Roll Monkey Bread: Pull-Apart Perfection

Ingredients

For the Cinnamon Sugar Mixture

Ingredients, For the Cinnamon Sugar Mixture:

• 2/3 cup sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon floor nutmeg (optional)

For the Glaze

– 1 half cups packed light brown sugar

– 1/4 cup milk

– 3 tablespoons unsalted butter

– 1 teaspoon vanilla extract

– 1/4 cup chopped pecans (optional)

For the Assembly

Ingredients

For the Dough:

3 cups (360g) all-purpose flour, plus more for dusting

1/3 cup (67g) granulated sugar

1 teaspoon (5g) salt

1 cup (240ml) heat milk (110-115°F/43-46°C)

2 teaspoons (9g) immediate yeast

1/4 cup (60g) unsalted butter, melted

For the Filling:

3/4 cup (120g) mild brown sugar

1 teaspoon (2g) ground cinnamon

1/2 cup (120g) unsalted butter, melted

For the Glaze:

1 cup (120g) powdered sugar

1-2 tablespoons (15-30ml) milk or melted butter

1 teaspoon (5ml) vanilla extract

For the Assembly

12-cup bundt pan, greased and floured

parchment paper

2-3 inch (5-7.5 cm) biscuit cutter

2-pronged fork

pastry brush

Instructions

For the Cinnamon Sugar Mixture

In a small bowl, combine 1/4 cup sugar and a couple of teaspoons ground cinnamon. Roll the dough balls in the cinnamon sugar mixture and place them within the ready bundt pan.

For the Glaze

INSTRUCTIONS FOR THE GLAZE:

1. In a medium bowl, whisk together the powdered sugar, milk, vanilla extract, and ground Cinnamon roll until easy and well combined.

2. Pour the glaze over the warm monkey bread and let it drizzle down the edges, coating all the items.

3. Serve the monkey bread warm, with additional glaze for dipping, if desired.

For the Assembly

Instructions:

For the dough:

1. In a big bowl, whisk collectively the good and cozy milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Add the salt, cinnamon, and nutmeg to the yeast mixture.
3. Add the flour, 1 cup at a time, stirring until a dough varieties. The dough will be sticky.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes, until clean and elastic.
5. Place the dough in a frivolously greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or till doubled in measurement.

For the cinnamon filling:

1. In a small bowl, mix the sugar, cinnamon, and brown sugar.

For the glaze:

1. In a small bowl, whisk together the confectioners’ sugar and milk till smooth.

To assemble the monkey bread:

1. Preheat the oven to 350 levels F (175 levels C).
2. Line a 9×13-inch baking pan with parchment paper.
3. Punch down the dough and divide it into 36 equal items.
4. Roll each piece of dough into a ball and dip it in the cinnamon filling.
5. Place the dough balls within the ready baking pan, nestling them close collectively.
6. Bake for 25-30 minutes, or till golden brown.
7. Let cool for 10 minutes, then drizzle with the glaze.
8. Serve warm.