• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Cinnamon Roll-Inspired Breakfast Casseroles

Ingredients

For the cinnamon roll layer:

Ingredients, For the cinnamon roll layer:

• 1 (3.5 ounce) bundle prompt cinnamon roll mix
• 1/2 cup boiling water
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup chopped walnuts (optional)

For the cream cheese layer:

For the cream cheese layer:

1 (8-ounce) package deal cream cheese, softened

1/2 cup granulated sugar

1 massive egg

1 teaspoon vanilla extract

1/2 cup chopped walnuts, optional

1/2 cup raisins, optional

For the pecan topping:

2 cups pecans, chopped

1/2 cup brown sugar

2 tablespoons all-purpose flour

2 tablespoons melted butter

Instructions

For the cinnamon roll layer:

Instructions for the Cinnamon Roll Layer:

1. Preheat oven to 350 levels F (175 levels C).
2. Grease a 9×13 inch baking dish.
3. Unroll the cinnamon roll dough and place it in the prepared baking dish.
4. Bake for 15-20 minutes, or until golden brown.

For the cream cheese layer:

Ingredients:

– 1 (8-ounce) package of cream cheese, softened

– half cup of granulated sugar

– half of cup of brown sugar

– 1 teaspoon of ground cinnamon

– four eggs

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.

2. In a big bowl, beat the cream cheese until clean. Gradually add the granulated sugar and brown sugar, beating until light and fluffy. Stir in the cinnamon.

3. In a separate bowl, whisk the eggs till mild and fluffy. Gradually add the eggs to the cream cheese combination, beating till properly blended. Pour the batter into the ready baking dish.

4. Bake for 30-35 minutes, or till the center is ready. Let cool earlier than serving.

For the pecan topping:

1. Preheat oven to 350 degrees F (175 levels C). Grease a 9×13 inch baking dish.

2. In a large skillet, brown the bottom beef over medium heat. Drain off any excess grease.

3. Stir in the chopped onion, bell pepper, and celery. Cook till softened, about 5 minutes.

4. Stir within the chili powder, cumin, oregano, salt, and black pepper. Cook for 1 minute extra.

5. Stir in the tomato sauce and water. Bring to a boil, then reduce warmth and simmer for 15 minutes, or until thickened.

6. Unfold crescent roll dough and separate into sixteen triangles. Place the triangles in the ready baking dish, overlapping slightly.

7. Spread the meat mixture evenly over the dough. Sprinkle with cheddar cheese, green onions, and jalapeños.

8. Bake for 15-20 minutes, or till the dough is golden brown and the cheese is melted and bubbly.

9. Let stand for 5 minutes before serving.

For the assembly:

Instructions for Assembly:

1. Prepare the cinnamon roll dough: Allow the dough to thaw at room temperature for about half-hour, or till softened.

2. Roll out the dough: Lightly flour a work floor and roll out the dough into a 12×9-inch rectangle.

3. Spread the filling: In a small bowl, combine the Cinnamon roll recipe and sugar. Sprinkle the cinnamon-sugar mixture evenly over the dough.

4. Roll up the dough: Starting from one of many lengthy sides, roll up the dough tightly right into a log.

5. Slice the roll: Use a sharp knife to slice the roll into 12-16 equal slices.

6. Place the slices within the baking dish: Lightly grease a 9×13-inch baking dish. Arrange the cinnamon roll slices within the prepared dish.

7. Pour the egg combination over the rolls: In a large bowl, whisk together the eggs, milk, and vanilla extract. Pour the egg combination over the cinnamon rolls.

8. Refrigerate (optional): For a extra decadent casserole, cowl the dish and refrigerate in a single day. This will enable the rolls to absorb the egg combination and become more flavorful.

9. Bake: Preheat the oven to 350°F (175°C). Bake the casserole for 30-40 minutes, or till the rolls are golden brown and the egg combination is set.

10. Serve: Let the casserole cool for a few minutes earlier than serving. Top together with your favorite toppings, such as cream cheese frosting, whipped cream, or maple syrup.