• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Cinnamon Roll French Toast: A Breakfast Hybrid You’ll Love

Ingredients

⅓ cup granulated sugar

⅓ cup granulated sugar

1 tablespoon ground cinnamon

Add to cinnamon roll batter and blend until just combined.

Sprinkle cream cheese filling with brown sugar and cinnamon earlier than rolling.

1 massive can (12 ounces) refrigerated cinnamon rolls with icing

Ingredients:

1 giant can (12 ounces) refrigerated cinnamon rolls with icing

2 cups milk

2 cups milk

2 large eggs

Ingredients

2 massive eggs

2 tablespoons butter

Butter is a dairy product made from the fats of milk. It is typically used as a variety, however may also be used in cooking and baking. Butter is made by churning cream or milk, which causes the fat to separate from the liquid. The butterfat is then washed and salted, and generally extra ingredients are added, similar to herbs or spices.

Butter is a good supply of vitamins A, D, and E, as properly as the minerals calcium and potassium. It can be a great source of saturated fat, which has been linked to coronary heart illness. However, butter can additionally be an excellent supply of conjugated linoleic acid (CLA), which has been shown to have some health benefits, similar to decreasing the danger of cancer and heart disease.

When choosing butter, look for brands that are made from 100 percent butterfat. Avoid manufacturers that contain added oils or trans fat. Butter may be saved within the fridge for up to 2 months, or within the freezer for up to 6 months.

1 teaspoon vanilla extract

Vanilla extract: A common pantry staple that adds a warm, wealthy taste to baked goods and desserts. It is made by steeping vanilla beans in alcohol and water.

Instructions

In a small bowl, combine sugar and cinnamon.

In a small bowl, mix sugar and cinnamon.

Unroll the cinnamon rolls into particular person rolls and cut into quarters.

1. Unroll the cinnamon rolls into individual rolls and cut into quarters.

Place the cinnamon roll quarters in a greased 9×13-inch baking dish.

Grease a 9×13-inch baking dish.

Place the cinnamon roll quarters into the prepared dish.

Whisk together the milk, eggs, butter, and vanilla extract in a big bowl.

Instructions

1. Whisk collectively the milk, eggs, butter, and vanilla extract in a big bowl.

Pour the milk combination over the cinnamon roll quarters.

– Pour the milk combination over the cinnamon roll quarters.

Sprinkle the cinnamon-sugar mixture over the cinnamon roll quarters.

Instructions, Sprinkle the cinnamon-sugar combination over the cinnamon roll quarters.

• Using a sharp knife, minimize every cinnamon roll into quarters.
• Spread the cinnamon roll quarters evenly in a single layer in a greased 9×13-inch baking dish.
• In a small bowl, combine the cinnamon and sugar. Sprinkle evenly over the cinnamon roll quarters.

Bake at 350 levels F (175 levels C) for 30 minutes, or until golden brown and set.

Preheat oven to 350 degrees F (175 levels C).

In a big bowl, whisk collectively the eggs, milk, cinnamon, sugar, and vanilla extract.

Dip each slice of bread into the egg combination, turning to coat either side.

Place the bread slices in a single layer on a baking sheet.

Bake for half-hour, or until golden brown and set.

Serve heat with butter and syrup, if desired.

Let cool slightly earlier than serving.

– Allow the cinnamon rolls to cool sufficient you could handle them, however not till they lose their warmth.

– Carefully slice every roll into 1-inch thick slices.

– Place the slices in a single layer in a shallow dish and allow them to cool for a couple of extra minutes.

– In a shallow bowl, whisk collectively the eggs, milk, cinnamon, and nutmeg.

– Dip the cinnamon roll slices into the egg combination, coating both sides.

– Heat a large skillet over medium heat and add slightly butter.

– Cook the cinnamon roll slices for 2-3 minutes per aspect, or until golden brown.

– Serve immediately together with your favorite toppings.

Garnish Options

Whipped cream

Garnish Options:

Whipped cream is a basic garnish for Cinnamon Roll French Toast. It provides a light-weight and airy sweetness to the dish. You can even high your Cinnamon Roll French Toast with a drizzle of warm caramel sauce, maple syrup, or honey. If you are looking for a more decadent topping, strive a scoop of vanilla ice cream.

Maple syrup

Maple syrup is a typical garnish for Cinnamon Roll French Toast. It is a natural sweetener that adds a touch of sweetness and flavor to the dish. Maple syrup could be drizzled over the French toast or served on the side for dipping. It is a flexible garnish that can be utilized to enhance a wide range of flavors.

Powdered sugar

Powdered sugar is a well-liked garnish choice for Cinnamon Roll French Toast. To use powdered sugar as a garnish, merely sprinkle it excessive of the French toast before serving.

Fruit

Cinnamon Roll French Toast Options

– Fresh Berries: strawberries, raspberries, blueberries

– Sliced Bananas

– Chopped Apples

– Toasted Coconut

– Whipped Cream

– Chocolate Syrup