• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

136 Cals 1 Protein 37 Carbs 0.5 Fats
YIELD:8 SERVINGS
COURSE:Dessert, Snack
CUISINE:American
Sorbet- a cherry-licious ice cold treat on a hot summer day.
INGREDIENTS
2 lbs cherries
1 cup water
2/3 cup sugar
1 tsp fresh lemon juice
INSTRUCTIONS
Stem the cherries and remove the pits.
In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lemon juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes.
Remove from heat and let it cool to room temperature, then refrigerate to chill thoroughly.
Puree the cherries and their liquid and put the mixture through a fine sieve.
Once the cherry mixture is chilled, freeze according to your ice cream maker”s instructions.
Serving: 1/2 cup, Calories: 136kcal, Carbohydrates: 37g, Protein: 1g, Fat: 0.5g, Sodium: 5mg, Fiber: 2.5g, Sugar: 31gBlue Smart Points:4Green Smart Points:4Purple Smart Points:4Points +:4