• On Oct, 05, 2024
•  ladyrecipes
•  Recipes

Breakfast Sausage Sliders: Mini Bites With Big Flavor

Ingredients:

Sausages:

Ingredients:

Sausages:

• 1 pound breakfast sausage
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1/4 cup shredded cheddar cheese
• 1/4 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1 pound breakfast sausage

– 1 pound breakfast sausage

1/4 cup chopped onion

Ingredients:

1/4 cup chopped onion

1/4 cup chopped green bell pepper

Ingredients:

1/4 cup chopped green bell pepper

1 tablespoon Worcestershire sauce

Worcestershire sauce is a fermented sauce created from vinegar, molasses, sugar, salt, onions, garlic, and anchovies.

It is used as a flavoring agent in plenty of dishes, including soups, stews, gravies, and marinades.

In this recipe, Worcestershire sauce is used to add depth of flavor to the breakfast sausage sliders.

1 teaspoon dried thyme

– 1 teaspoon dried thyme

Sliders:

Ingredients:

**For the sliders:**
– 1 pound breakfast sausage, cooked and crumbled
– half cup chopped onion
– 1/4 cup chopped green bell pepper
– 1/4 cup chopped purple bell pepper
– half of cup shredded cheddar cheese
– 1/4 cup chopped contemporary parsley
– Salt and pepper to taste

**For the slider buns:**
– 1 bundle (12 count) King’s Hawaiian Sweet Slider Buns, cut up in half
– 1/4 cup melted butter
– 1 tablespoon dried oregano
– 1 teaspoon garlic powder
– half of teaspoon salt

12 Hawaiian slider buns

– 12 Hawaiian slider buns

1/2 cup shredded cheddar cheese

1/2 cup shredded cheddar cheese

1/4 cup chopped tomato

Ingredients 1/4 cup chopped tomato

1/4 cup chopped lettuce

– 1/4 cup chopped lettuce

Instructions:

Make the Sausage:

Instructions:

Make the Sausage:

1. Remove the sausage from its casing and place it in a big skillet over medium warmth.

2. Cook the sausage, breaking it up with a wooden spoon, until it’s browned and cooked via.

3. Drain the sausage on paper towels and set aside.

In a big skillet, brown the sausage over medium heat. Drain off any extra grease.

In a big skillet, brown the Sausage Recipe Pork over medium heat.

Drain off any extra grease.

Add the onion, bell pepper, Worcestershire sauce, and thyme to the skillet. Cook till the vegetables are softened, about 5 minutes.

Assemble the Sliders:

Preheat the oven to 350 levels F (175 degrees C).

In a large bowl, combine the bottom sausage, bread crumbs, onion, garlic, salt, and pepper. Mix well.

Form the mixture into 12 equal-sized balls.

Place the balls on a baking sheet lined with parchment paper.

Bake for 20 minutes, or till the sausage is cooked through.

While the sausage is baking, make the cheese sauce.

In a medium saucepan, melt the butter over medium heat.

Whisk in the flour and cook dinner for 1 minute.

Gradually whisk in the milk till the sauce is easy.

Bring to a boil, then reduce heat and simmer for five minutes, or till the sauce has thickened.

Stir in the cheese until melted.

Once the sausage is cooked, take away from the oven and let cool for a few minutes.

Split the slider buns in half.

Spread the cheese sauce on the bottom halves of the buns.

Top with the sausage balls and the highest halves of the buns.

Serve immediately.

Split the slider buns in half and place the bottom half on a serving platter.

– Split the slider buns in half and place the underside half on a serving platter.

Spread the sausage mixture evenly over the underside buns.

– Spread the sausage mixture evenly over the underside buns.

Top with cheese, tomato, and lettuce.

Instructions:

1. Preheat oven to four hundred degrees F (200 degrees C).

2. Heat a big skillet over medium-high heat. Brown sausage in the skillet, breaking it up into small items as you prepare dinner.

3. Place one biscuit on a baking sheet. Top with a spoonful of sausage, 1 tablespoon cheese, a slice of tomato, and some lettuce shreds.

4. Bake for 8-10 minutes, or until the biscuit is golden brown and the cheese is melted.

5. Serve heat.

Place the top buns on the sandwiches and serve immediately.

Instructions:

• Place the top buns on the sandwiches and serve instantly.