Home » Recipes » SPICY CHIPOTLE KETCHUP

SPICY CHIPOTLE KETCHUP

19 Cals Protein 5 Carbs Fats
PREP TIME:
10 mins
COOK TIME:
20 mins
TOTAL TIME:
30 mins
YIELD:23
COURSE:Sauce
CUISINE:American
Homemade spicy chipotle ketchup made with clean ingredients you can feel good about eating!
INGREDIENTS
6 oz can tomato paste
1/4 cup honey
1/2 cup white vinegar
1/4 cup water
1 tbsp chipotle paste, or more to taste
3/4 tsp salt
1/4 tsp onion powder
1/8 tsp garlic powder
INSTRUCTIONS
Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
Remove from heat and cover until cool.
Chill and store refrigerated in a covered container.
Serving: 1tablespoon, Calories: 19kcal, Carbohydrates: 5g, Sodium: 146mg, Sugar: 4gBlue Smart Points:1Green Smart Points:1Purple Smart Points:1Points +:1

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